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Domaine Barmès-Buecher - Alsace Pinot Noir Coteaux Calcaire 2023

Domaine Barmès-Buecher - Alsace Pinot Noir Coteaux Calcaire 2023

94/100

Le Figaro

Pinot Noir
freshness
hare

“A structured, refined, and fresh Pinot Noir”

“A magnificent nose of fresh raspberries, with hints of cedar, leather, and spices. On the palate, it’s pure and mouth-watering—full-bodied and rich—delighting the senses with aromas of fresh strawberries dusted with powdered sugar.” (Le Figaro 2024)

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-20€

Starting at €99 on your first order

Estate

Domaine Barmès-Buecher

Vintage

Pinot Noir Coteaux Calcaire

Vintage

2023

Designation

Alsace

Region

Alsace

Grape varieties

100% Pinot Noir

Terroirs

Clay and Marly Limestone

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

18 days of maceration, fermentation with native yeasts, hand-punching down once a day, no fining

Livestock farming

10 months in old oak barrels

Alcohol content

13%

Residual sugars

0.7 g/L

Organic

Yes

Nose

Fresh raspberries, subtle spices, cedar, and a hint of leather

Palate

Ripe red berries, well-structured, full-bodied, and rich

Serve

Between 15 et 17°C

Drink before

2032+

Food and wine pairings

Food and wine pairings

It pairs perfectly with game from the plains, such as a venison loin...

More information at Domaine Barmès-Buecher

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Maxime Barmès and his sister Sophie now run the estate, with their mother Geneviève still very much involved. A vineyard spanning nearly 19 hectares, cultivated for over a decade according to biodynamic principles and with increasingly advanced practices (sheep and beehives in certain vineyards, tree plantings, etc.). With each vintage, the wines seem to gain in intensity and dryness, which we can only welcome. The estate’s greatest successes are, without a doubt, the Pinot Noirs and Rieslings, year after year. The estate has just released a 2009 Pinot Noir from old vines, sourced from the Hengst grand cru but not yet eligible for that designation—a wine that was vinified at the time by François Barmès, two years before his tragic accident.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded in 1985 by Geneviève Buecher and François Barmès—both heirs to families of winegrowers and estate owners dating back to the 17th century—this estate is located 5 km southwest of Colmar. Operating under biodynamic principles since 1998 (certified in 2001), it now comprises 7 terroirs, including 3 grands crus. Following the passing of their father in 2011, the founding couple’s two children, Sophie and Maxime (in the cellar), joined the estate.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Maxime Barmès, supported at the estate by his mother Geneviève and his sister Sophie, builds upon and continues the work established over nearly thirty years to maintain the wines’ quality at the highest level. Rigorous work in the vineyard—using biodynamic methods—and careful monitoring in the cellar make this estate one of the most reputable in the region. The latest vintages are exemplary: the wines have gained in precision, and the grands crus belong to the select circle of great wines, with exceptional longevity when exposed to air, capable of improving over several days.

Le Figaro Wines

Le Figaro vins

Wine rated (2024 guide) 94/100

About the wine:

A magnificent nose of fresh raspberries, with hints of cedar, leather, and spices. On the palate, it’s pure and mouth-watering—full-bodied and rich—and you’ll delight in the aromas of fresh strawberries dusted with powdered sugar.

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