Domaine Barmès-Buecher

Geneviève and François have opted for biodynamic viticulture, advocating an agriculture in harmony with nature, living organisms and natural cycles. In 1998, the 15 hectares of Domaine Barmès-Buecher were converted to biodynamic viticulture, and certified in 2001. Biodynamic viticulture brings us closer to our terroirs and gives us a better understanding of the environment surrounding the vines and the winemaker.

Domaine Barmès-Buecher now extends over 17 hectares, where various Alsatian grape varieties are grown: Pinot Noir, Riesling, Sylvaner, Gewurztraminer, Muscat Ottonel, Pinot Blanc, Pinot Gris and Auxerrois

The Domaine Barmès-Buecher vineyard comprises 7 terroirs, including 3 Grand Crus: Hengst, Pfersigberg and Steingruber.