Domaine Barmès-Buecher

Geneviève and François chose biodynamic viticulture, which advocates farming in harmony with nature, living organisms, and natural cycles. In 1998, the 15 hectares of Domaine Barmès-Buecher were converted to biodynamic farming and certified starting in 2001. This farming method allows for a closer connection to the terroir and a better understanding of the environment surrounding the vineyard and its winemaker.

Domaine Barmès-Buecher now spans 17 hectares, where various Alsatian grape varieties are grown: Pinot Noir, Riesling, Sylvaner, Gewurztraminer, Muscat Ottonel, Pinot Blanc, Pinot Gris, and Auxerrois.

The Domaine Barmès-Buecher vineyard comprises 7 terroirs, including 3 grands crus: Hengst, Pfersigberg, and Steingruber.