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Domaine Mélanie Pfister - Pinot Noir Hüt 2024

Domaine Mélanie Pfister - Pinot Noir Hüt 2024

94/100

RVF

91/100

Robert Parker

(2023 Vintage Notes)
Pinot Noir
red berries
poultry

"An Alsatian Pinot Noir in the Burgundian Style"

Drawing on her experience in Vosne-Romanée, Mélanie Pfister offers a Pinot Noir that is fermented and aged in barrels for 15 months, resulting in a refined and delicate wine with floral and red fruit aromas.

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21534 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Mélanie Pfister

Vintage

Pinot Noir Hüt

Vintage

2024

Designation

Alsace

Region

Alsace

Grape Varieties

100% Pinot Noir

Regions

A parcel of land located in the area known as Huette

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Pumping over and punching down, 18-day vatting period, malolactic fermentation in barrels

Livestock Farming

15 months in used oak barrels

Alcohol content

12.7%

Residual sugars

0.2 g/L

Organic

Yes

Nose

Floral and red fruit aromas

Palate

Refined and delicate, full-bodied and smooth, with subtle acidity and well-integrated tannins

Serve

Between 15 et 17°C

Drink before

2035+

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with a pasta salad with bell peppers, a pikeperch fillet, Flemish beef stew, or poultry...

More information at Domaine Mélanie Pfister

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French winemaking)

About the estate:

After an outstanding academic career (earning a degree in agricultural engineering and a diploma in oenology in Bordeaux), Mélanie returned to the estate in 2008. Since then, she has continually raised the bar for quality. Several wines have been added to the lineup, including highly successful Pinot Gris and Gewürztraminer wines made with maceration, which have been produced since 2018. As a result of global warming, there are also excellent Pinot Noirs from the Hüt and Rahn vineyards. Not to mention Crémants aged for extended periods on racks, an excellent Riesling from the Engelberg Grand Cru, and, since 2014, a model example of barrel-aged Pinot Gris from the Silberberg vineyard. A consistent journey toward consistency and excellence that we are rewarding this year with an additional star.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2026 guide) 91/100 (2023 vintage) (Outstanding wine)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 94/100 (2023 vintage)

Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Mélanie, who took over the estate in 2008 after studying agricultural engineering and oenology, represents the eighth generation of the Pfister family. Located a few kilometers from Strasbourg, this estate offers a high-quality range of wines characterized by great purity, and provides an opportunity to discover the Engelberg, a grand cru whose name means “the hillside of the angels.” This dynamic young woman is also the founder of Les Divines d’Alsace, a regional association bringing together women in the wine industry. Certified organic in 2021, the estate continues to demonstrate consistency and a steady rise in the quality of its wines, and now practices biodynamic viticulture.

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