Louis Sipp - Gewurztraminer Rotenberg 2012

Delicate aromatic notes of lychee charm us right from the start. Then the fruity, round, and smooth palate, framed by a touch of acidity, captivates us… The finish, with its exotic aromas, makes our mouths water. Pure pleasure!

Étienne Sipp manages this prominent 40-hectare estate located on the hillsides surrounding Ribeauvillé, which includes, among others, the grand cru vineyards of Kirchberg and Osterberg. The standout wines here are, of course, the Rieslings; the terroirs of the Ribeauvillé region are wonderfully suited to this grape variety, particularly in 2013, 2014, or 2017—wines that age perfectly over several decades, as the estate demonstrates by opening old bottles from the 1970s, even though viticulture at that time was far from adhering to today’s organic standards (the estate is now certified). At the entry level, the wines clearly express the briny character that the upcoming municipal appellations are expected to require.

Beautiful, elegant, and delicate aromas; its semi-dry balance is invigorating and makes your mouth water thanks to superb acidity—it’s perfect for the dinner table.

The Rotenberg boasts exceptional acidity.

Passionate about his terroirs, Étienne Sipp cultivates a vast organic vineyard, including two lovely grands crus: the Kirchberg de Ribeauvillé and the Osterberg, vinified with aging in mind and always refined. The plot-by-plot work he has been carrying out for several years is highly commendable. We have a preference for the estate’s white wines, where Riesling reigns supreme. Given the vineyard’s potential, it could achieve even greater heights, and some of the wines are disappointing; regretfully, we are removing the star this year.