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Marcel Deiss - Alsace Grand Cru Mambourg 2019

Marcel Deiss - Alsace Grand Cru Mambourg 2019

Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5Wine rated 4.3/5
4.3/5 (3 customers)

98/100

Bettane & Desseauve

96/100

RVF

complex
concentrated
poultry
grand cru
“Aromas of almonds, sugared almonds, and white broth; very expressive. On the palate, a rich, coating texture paired with a lovely, invigorating acidity that stimulates the salivary glands; the lovely bitter notes on the finish are particularly lively. Powerful and well-structured. It tastes almost dry.” (The Bettane & Desseauve Wine Guide)

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21678 reviews
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Estate

Domaine Marcel Deiss

Vintage

Mambourg Grand Cru

Vintage

2019

Designation

Alsace Grand Cru Mambourg

Region

Alsace

Grape Varieties

Complantation de tous les Pinots : Gris, Noir, Blanc, Meunier, Beurot

Regions

Oligocene limestones from the Quaternary period give Mambourg a very rare characteristic: a consistently present tannic depth and a smooth, rounded profile.

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Very long pressing of whole grapes, no settling, fermentation in barrels

Livestock Farming

12 months on fine lees in barrels

Alcohol content

14%

Residual sugars

0.4 g/L

Organic

Yes

Eye

Dress with golden highlights and orange fringe

Nose

Bright, delicate, floral, spring-like

Palate

Full-bodied, precise, round and concentrated, tight and tart

Serve

Decant at 10-12°C

Open

Decant 2 hours before serving

Drink before

2034+

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with capon, poularde, or roast veal with morels, as well as with truffles or mushrooms...

More information at Domaine Marcel Deiss

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Wine rated 98/100

Rated estate (2023 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the wine:

Aroma of almonds and sugared almonds, with notes of white broth; very expressive. On the palate, a rich, coating texture paired with a lovely, invigorating acidity that stimulates the salivary glands; the pleasant bitter notes on the finish are particularly lively. Powerful and well-structured. It tastes almost dry.

About the estate:

While Jean-Michel Deiss spends a great deal of time in his vineyards, it is his son Mathieu who oversees the winemaking process. An engaging winemaker, his sensibility is evident in the evolution of the wines—particularly the Pinot Noirs, which become more delicate and refined with each vintage. For the whites, experiments with maceration lend body and depth to the textures on the palate. As both a winemaker and an entrepreneur, Mathieu has expanded the vineyard from 27 to 45 hectares, including his “Vignoble du Rêveur” project, which he runs with his partner, Emmanuelle Milan. Since 2020, two hectares have been dedicated to the production of grapevines, and the estate has acquired its own planting machine, strengthening its autonomy and mastery of all aspects of winemaking.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 96/100

Rated estate (2024 guide): 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)

About the wine:

The Mambourg boasts an almost piercing intensity of flavors—a raw gem that time will refine, but whose intricate character, umami notes, and quality of bitterness strongly evoke a great sake.

About the estate:

Mathieu Deiss has succeeded his father, Jean-Michel, as head of this venerable estate in Bergheim. Mixed planting remains the guiding principle, even for the grands crus. Although this method is a time-honored tradition in the region, it is still rarely practiced and remains a source of significant division among winemakers. The Deiss family continues to push the boundaries of this approach, producing compelling, complex wines with marvelous intensity of flavor and incredible balance. Mathieu has also created the Vignoble du Rêveur from his mother’s vineyards in Bennwihr (where he produces, among other things, top-tier orange wines). The wines are exceptional for the region, which can be a bit disorienting for the consumer, but the result is magnificent. With a few years of hindsight, one can analyze the precision of the terroir definitions and these wines’ ability to maintain their own balance. Don’t miss the estate’s unique geo-sensory tasting experience, which helps you understand the relationship between a wine’s characteristics and the terroir from which it was born.
Vinous

Vinous

Rated winery (2023 guide) Recommended

James Suckling

James Suckling

Rated winery (2023 guide) Recommended

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