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21669 customer reviews
Marcel Deiss - Burlenberg 2020

Marcel Deiss - Burlenberg 2020

96/100

Robert Parker

95/100

RVF

95/100

Decanter

94/100

Vinous

94/100

Yves Beck

powerful
pigeon
age-worthy wine

"Its velvety richness enchants us (RVF)"

“The Burlenberg red showcases highly ripe grapes, which express themselves through a tactile sensation of very subtle, grainy, and delicious tannins. Its velvety richness delights us.” (Le Guide RVF 2025)

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21669 reviews
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Estate

Domaine Marcel Deiss

Vintage

Burlenberg

Vintage

2020

Designation

Alsace

Region

Alsace

Grape Varieties

Complantation de Pinot Noir et autres mutations des Pinots (Beurot, Meunier, Blanc, Gris)

Regions

Silicified limestone soils with entochs, similar to those found in the Côtes de Nuits

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Traditional, with the utmost respect for the terroirs, using indigenous yeasts

Livestock Farming

24 months in oak barrels

Alcohol content

14%

Organic

Yes

Eye

Deep red, warm brick color

Nose

Aromatic, with notes of dark fruit

Palate

Lively, oval, full-bodied; salivation in the middle of the tongue, fresh, peppery, warmth on the sides, substantial body, impressive length, taut, refreshing

Serve

Between 14 et 16°C

Open

Be sure to decant at least 3 hours before serving

Drink before

2040

Food and Wine Pairings

Food and Wine Pairings

Pairs well with red meat, pigeon, cheeses (Comté, Brie, Gruyère, Cantal), small game...

More information at Domaine Marcel Deiss

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

While Jean-Michel Deiss spends a great deal of time in his vineyards, it is his son Mathieu who oversees the winemaking process. An engaging winemaker, his sensibility is evident in the evolution of the wines—particularly the Pinot Noirs, which become more delicate and refined with each vintage. For the whites, experiments with maceration lend body and depth to the textures on the palate. As both a winemaker and an entrepreneur, Mathieu has expanded the vineyard from 27 to 45 hectares, including his “Vignoble du Rêveur” project, which he runs with his partner, Emmanuelle Milan. Since 2020, two hectares have been dedicated to the production of grapevines, and the estate has acquired its own planting machine, strengthening its autonomy and mastery of all aspects of winemaking.
Decanter

Decanter

Wine rated (2023 guide) 95/100

About the wine:

Pinot Noir blended with Pinot Beurot, Meunier, Blanc, and Gris. Magnificent aromas of cherries and summer berries lead into a brilliant attack. Nuanced depth and hints of fresh leaves in a juicy, smooth palate with subtle tannic power. It is said that the silicified limestone soils resemble those of the Côte de Nuits. Balanced and exciting. Try it with beef Wellington or pigeon.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 96/100 (Extraordinary wine)

About the wine:

The 2020 Burlenberg “La Colline Brûlée” offers a deep, rich, and very intense—yet refined and complex—bouquet of perfectly ripe and elegant black and red fruits. On the palate, full-bodied, intense, and textured, this is a generous, very intense, and warm Pinot Noir with intense fruit and structure, silky tannins, and a remarkably complex, briny texture—a salinity that stimulates the salivary glands. Still young but with great promise, it is one of the finest and most complex Alsace Reds. Declared alcohol content: 13.5%. Natural cork. Tasted at the estate in April 2024.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 95/100

Rated estate (2024 guide): 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)

About the wine:

The Burlenberg red exhibits highly ripe grapes, which come through in the texture of its very subtle, grainy, and delectable tannins. Its velvety richness delights us.

About the estate:

Mathieu Deiss has succeeded his father, Jean-Michel, as head of this venerable estate in Bergheim. Mixed planting remains the guiding principle, even for the grands crus. Although this method is a time-honored tradition in the region, it is still rarely practiced and remains a source of significant division among winemakers. The Deiss family continues to push the boundaries of this approach, producing compelling, complex wines with marvelous intensity of flavor and incredible balance. Mathieu has also created the Vignoble du Rêveur from his mother’s vineyards in Bennwihr (where he produces, among other things, top-tier orange wines). The wines are exceptional for the region, which can be a bit disorienting for the consumer, but the result is magnificent. With a few years of hindsight, one can analyze the precision of the terroir definitions and these wines’ ability to maintain their own balance. Don’t miss the estate’s unique geo-sensory tasting experience, which helps you understand the relationship between a wine’s characteristics and the terroir from which it was born.
Vinous

Vinous

Wine rated (2024 guide) 94/100

Rated winery (2023 guide) Recommended

About the wine:

The 2020 Burlenberg is a Pinot Noir with approximately 5% Pinot Blanc. Grown on limestone along a fault line with granite, interspersed with volcanic ash, weathering has created a mixed soil composed of brown, alkaline earth. The result is acidic wines, enhanced by the 350-meter elevation—the estate’s highest plot. Floral notes emerge from the very first whiff, followed by a creamy softness and a hint of iron oxide and smoke. The palate is smooth, unfolding like black silk, yet juicy. This wine used to be so rustic, so exuberant—almost boisterous, with plenty of youthful energy; although there are grippy tannins, they have been tamed to become elegant, with superb energy still very much present. It is firm, structured, long-lasting, and muscular, yet so invigorating and refined. (Bone-dry)
James Suckling

James Suckling

Rated winery (2023 guide) Recommended

Yves Beck

Yves Beck

Wine rated (2024 guide) 94/100

About the wine:

This vineyard, located at an elevation of 280 meters, faces southeast and was planted by Marcel Deiss, Jean-Michel’s grandfather. The bouquet boasts superb intensity, marked by notes of flint and the energy of volcanic soils whose siliceous limestones were scorched by lava. The wine has body, fullness, and power. The tannins provide this power without being overpowering; they complement the wine, while the bitterness ensures freshness and a touch of austerity on the finish. A wine to age. 2025–2035

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