Marcel Deiss - Grasberg 2023 (demi-sec)

While Jean-Michel Deiss spends a great deal of time in his vineyards, it is his son Mathieu who oversees the winemaking process. An engaging winemaker, his sensibility is evident in the evolution of the wines—particularly the Pinot Noirs, which become more delicate and refined with each vintage. For the whites, experiments with maceration lend body and depth to the textures on the palate. As both a winemaker and an entrepreneur, Mathieu has expanded the vineyard from 27 to 45 hectares—including his “Vignoble du Rêveur” project, which he runs with his partner, Emmanuelle Milan. Since 2020, two hectares have been dedicated to the production of grapevines, and the estate has acquired its own planting machine, strengthening its autonomy and mastery of all aspects of winemaking.

Mathieu Deiss has succeeded his father, Jean-Michel, as head of this venerable estate in Bergheim. Mixed planting remains the guiding principle, even for the grands crus. Although this method is a time-honored tradition in the region, it is still rarely practiced and remains a source of deep division among winemakers. The Deiss family continues to push the boundaries of this approach, producing compelling, complex wines with marvelous intensity of flavor and incredible balance. Mathieu has also created the Vignoble du Rêveur from his mother’s vineyards in Bennwihr (where he produces, among other things, top-tier orange wines). The wines are exceptional for the region, which can be a bit disorienting for the consumer, but the result is magnificent. With a few years of hindsight, one can analyze the precision of the terroir definitions and these wines’ ability to maintain their own balance. Don’t miss the estate’s unique geo-sensory tasting experience, which helps you understand the relationship between a wine’s characteristics and the terroir from which it was born.

The 2023 Grasberg comes from a rocky, high-altitude terroir composed of Jurassic limestone, located above the Altenberg and facing north. On the nose, lively aromas of pear skin and flesh are enveloped by citrus notes. The palate is brimming with pale yellow plums, offering absolute succulence and pure joy thanks to its magnificent fruitiness, which finishes with a lovely salty note of limestone.