Domaine Wach - Riesling Wiebelsberg Grand Cru 2019
92/100
Bettane & Desseauve
“A real little gem of a lemon sorbet!”
This Grand Cru is sublime! On the palate, it is full-bodied yet refined, with delicate notes of pear and lemon sorbet. A true delight for the senses, this cuvée will only improve with age.
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Nose
Fresh and complex
Palate
Mineral with a delicate acidity
Serve
At 10-12°C
Drink before
2029
Food and wine pairings
Try our scallops with citrus, salmon ballotine, oysters...
Bettane & Desseauve
Wine rated 92/100
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
After returning to the family estate in 2017, Pierre Wach decided to rename it after himself, replacing the former name, Domaine des Marronniers. He converted the vineyards to organic farming and, most importantly, evolved the style of the wines. His father, Guy, had a preference for sweeter wines, which didn’t always win us over in the past. A change of era, a generational shift—this year’s tasting has won us over!
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
Settled in Andlau in 1976—a historic wine-growing village nestled in a narrow valley—Guy Wach is the heir to a lineage of coopers and later winemakers dating back to 1748. In 2017, he handed over the family estate (8 hectares) to his son Pierre; the estate includes plots in the village’s three grand cru vineyards, which are ideal for Riesling. The estate, which is already largely organic, is expected to begin the conversion process in the near future.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) Green Guide
About the estate:
Pierre Wach has represented the new generation at the helm of the family estate since 2015. He first initiated changes in the vineyard, with Ecocert organic certification taking effect starting with the 2022 vintage, and then in the cellar, launching trials of sulfur-free and non-oxidative Pinot Noir. A new momentum has been created, but a few minor adjustments are needed in the cellar to preserve the full precision and freshness of the flavors.
Customer rating
3/5
based on 1 review
Review by Mr. DIDIER T. Published on March 19, 2025
See all reviews from this customer
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