Zind-Humbrecht - Pinot Gris Rangen de Thann Clos Saint Urbain 2018

For three decades, this estate—a model of Alsatian winemaking—has told the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, is continuing their legacy, particularly with the latest acquisitions on the Sommerberg.

Very intense and smoky, the Rangen Pinot Gris is remarkable, as always, with its streamlined structure and invigorating finish—supremely balanced.

An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the Master of Wine designation—has long understood the importance of work in the vineyard. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach to viticulture has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, while the large casks age them several meters underground. Like all great Alsatian wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann really comes into its own with age. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic estate a place in the pantheon of our guide with a fourth star.

A full-bodied Pinot Gris from Alsace with aromas of smoke, caramelized pear, cooked quince, and mushrooms. Very deep and ripe, yet perfectly balanced, with the grapes’ hint of sweetness beautifully woven into its rich and highly complex texture. A surprising finish that is at once creamy and briny, smoky and stony. Made from biodynamically grown grapes. Drink now or celller.