Domaine Zind-Humbrecht - Alsace Pinot Gris Roche Roulée 2021
94/100
James Suckling
“The nose of this wine is a cloud of smoke and flint. The palate is very juicy, yet also very elegant, with remarkable freshness for this grape variety. A stony finish.” (James Suckling 2023)
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Eye
A bright pale yellow color
Nose
Intense aromatic notes, smoky and toasty; somewhat closed at this early stage, but opens up after decanting
Palate
Delicate structure enhanced by lively acidity, medium-bodied, dry finish
Serve
At 10-12°C
Drink before
2036
Food and wine pairings
Pairs well with pies, terrines, fish in sauce, white meats in sauce...
Bettane & Desseauve
Rated estate (2024 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)
About the estate:
For three decades, this estate has been a model of Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. His son, Olivier, brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, continues their legacy, particularly with the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the title of Master of Wine—has long understood the importance of vineyard work. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, with the large casks aging them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann grows in prominence with time. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, allows this iconic property to enter the pantheon of our guide with a fourth star.
James Suckling
Wine rated (2023 guide) 94/100
Rated winery (2022 guide) Recommended
About the wine:
The nose of this wine is a cloud of smoke and flint. The palate is very juicy yet elegant, with remarkable freshness for this grape variety. A mineral finish. Made from biodynamically grown grapes. Ready to drink now or for aging.