Zind-Humbrecht - Pinot Gris Roche Calcaire blanc 2023
94/100
James Suckling
92/100
Robert Parker
91/100
Bettane & Desseauve
"Lively minerality, guaranteed pleasure".
Cuvée Pinot Gris 2023 has retained its freshness and liveliness. The nose is fine and precise, and the elegant palate opens with aromas of fresh white fruit. Enjoy it now, or keep it to follow its fine evolution year after year.
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Eye
Bright pale yellow colour
Nose
Opens with fresh citrus and light smoky aromas, characteristics often found in this varietal.
Mouth
Precise and taut, with ripe acidity, the finish offers a pleasantly velvety and elegant sensation with aromas of fresh white fruit.
Serve
Decant at 10-12°C
Open
1 hour before
Drink before
2035
Production
Capsule-free bottle
Food and wine pairing
Enjoy with duck foie gras with apples, Roquefort puff pastry...
Bettane & Desseauve
Wine rated (guide 2025) 91/100 (Vintage 2022)
Domaine rated (guide 2024) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and the world)
About the domain :
For three decades one of the models of Alsatian viticulture, this estate tells the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the best terroirs in the region, including the famous Rangen. Olivier, his son, brilliantly introduced biodynamic principles in the 1990s. And today, Pierre-Émile, who arrived at the domaine with the very complicated 2021 vintage, and who is continuing their work, particularly on the latest Sommerberg acquisitions.
Robert Parker - Wine Advocate
Rated wine (guide 2024) 92/100 (Vintage 2022) (Great wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 4*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the domain :
A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the Master of Wine degree, has long understood the importance of work in the vineyard. He converted the estate to biodynamic viticulture in 1999, of which he is one of the best ambassadors, being also president of the Biodyvin label. This type of cultivation has enabled him to get rid of botrytis and reduce alcohol levels. The wines have evolved over the years and now assert a resolutely dry style, and the large tuns patinate them several meters underground. Like all great Alsace wines, they come into their own after a few years or decades of cellaring. Clos Windsbuhl is a must-have, and Rangen de Thann takes its place over time. Pierre-Emile, the son of Pierre-Emile, the son of Olivier, has just joined the domaine. The excellence of this production, respected by all, has earned this emblematic estate a fourth star in our guide's pantheon.
James Suckling
Wine rated (guide 2024) 94/100 (Vintage 2022)
Rated domain (guide 2022) Recommended
Customer rating
4/5
on 1 reviews
Note and review by M. JEAN-CHRISTOPHE B. Published on 23/06/2025
See all reviews from this customer
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