Zind-Humbrecht - Pinot Gris Roche Calcaire blanc 2023
94/100
James Suckling
92/100
Robert Parker
91/100
Bettane & Desseauve
“Vibrant minerality, guaranteed enjoyment”
The 2023 Pinot Gris vintage has retained its freshness and liveliness. The nose is delicate and precise, and the elegant palate opens with aromas of fresh white fruit. Enjoy it now or cell it to watch it develop beautifully over the years.
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Eye
Bright pale yellow color
Nose
Opens with fresh citrus notes and subtle smoky aromas, characteristics often found in this grape variety
Palate
Precise and taut, with ripe acidity; the finish offers a pleasant, velvety, and elegant sensation with aromas of fresh white fruit
Serve
Decant at 10-12°C
Open
1 hour before
Drink before
2035
Production
Bottle without a cap
Food and wine pairings
Pairs well with duck foie gras with apples, a Roquefort puff pastry...
Bettane & Desseauve
Wine rated (2025 guide) 91/100 (2022 vintage)
Rated estate (2024 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)
About the estate:
For three decades, this estate has been a model of Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region’s finest terroirs, including the famous Rangen. His son, Olivier, brilliantly introduced the principles of biodynamics as early as the 1990s. And today, Pierre-Émile, who joined the estate during the very challenging 2021 vintage, continues their legacy, particularly with the latest acquisitions on the Sommerberg.
Robert Parker - Wine Advocate
Rated wine (2024 guide) 92/100 (2022 vintage) (An outstanding wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
An tireless ambassador for his wines and the region, Olivier Humbrecht—the first Frenchman to earn the title of Master of Wine—has long understood the importance of vineyard work. He converted the estate to biodynamic farming in 1999 and is one of its leading advocates, serving as president of the Biodyvin label. This approach has allowed him to avoid botrytis and reduce alcohol levels. The wines have evolved over the years and now exhibit a decidedly dry style, with the large casks aging them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. The Clos Windsbuhl is a must-try, and the Rangen de Thann grows in prominence with time. Pierre-Emile, Olivier’s son, has just joined the estate. The excellence of this production, respected by all, allows this iconic property to enter the pantheon of our guide with a fourth star.
James Suckling
Wine rated (2024 guide) 94/100 (2022 vintage)
Rated winery (2022 guide) Recommended