New vintage, 2009 was rated: Bettane & Desseauve 15.5/20
The 2010 Riesling Gueberschwihr clearly shows the volcanic origin of the vineyard. There is a lovely smoky and stony aroma, a slight roundness on the palate, accentuated by a touch of fruitiness. The finish is delicate with medium persistence. A very fine bottle!
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Eye
beautiful golden yellow dress
Nose
clearly shows the volcanic origin of the vintage. There is a beautiful presence of smoke and stony aromas.
Mouth
A slight roundness in the middle of the mouth, accentuated by a hint of fruit. The finish is delicate with medium persistence.
Serve
at 8-10°C
Open
1 hour before
Drink from
2012
Drink before
2025 and beyond
Guard
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Food and wine pairings
A déguster sur des fruits de mer, un Saint-Pierre à l'oseille, une terrine de poisson, un gâteau aux noix... <br/>
Bettane & Desseauve
Rated estate (2024 guide) 5*Stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)
About the estate:
For three decades, this estate has been a model for Alsatian viticulture, telling the story of the Humbrecht family. Léonard, the founder, was a visionary who acquired the region's finest terroirs, including the famous Rangen. Olivier, his son, brilliantly introduced the principles of biodynamics in the 1990s. And today, Pierre-Émile, who arrived at the estate during the very complicated 2021 vintage, is continuing their work, particularly on the latest acquisitions on the Sommerberg.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)
About the estate:
A tireless ambassador for his wines and the region, Olivier Humbrecht, the first Frenchman to hold the title of Master of Wine, has long understood the importance of working in the vineyard. He converted the estate to biodynamics in 1999 and is one of its leading advocates, as well as being president of the Biodyvin label. This type of cultivation has enabled him to eliminate botrytis and reduce alcohol levels. The wines have evolved over the years and now have a decidedly dry style, and the large casks age them several meters underground. Like all great Alsace wines, they reach their full potential after a few years or decades of aging. Clos Windsbuhl is a must-try, and Rangen de Thann has established itself over time. Pierre-Emile, Olivier's son, has just joined the estate. The excellence of this production, respected by all, has earned this iconic property a place in our guide's pantheon with a fourth star.
James Suckling
Rated estate (2022 guide) Recommended