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Bodega Atamisque - Serbal Viognier 2015

Bodega Atamisque - Serbal Viognier 2015

Grown at an altitude of 1,300 meters, the Viognier grapes retain all their freshness and aroma. The nose reveals notes of yellow and white fruits. On the palate, roundness and controlled acidity take over. A refreshing treat!

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Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Bodega Atamisque

Vintage

Serbal Viognier

Vintage

2015

Designation

Mendoza

Region

Argentina

Grape varieties

100% Viognier

Terroirs

Alluvial soils with bedrock and upper layers of sandy loam texture

Viticulture

traditional and neat

Grape harvest

manual

Wine making

Cold maceration for 3 days at 5°C. Fermentation for 22 days between 13 and 15°C in stainless steel vats.

Livestock farming

6 months in stainless steel tanks

Alcohol content

14,5%

Eye

deep golden yellow color

Nose

elegant stone fruit notes

Mouth

voluptuous, consistent with good acidity and freshness

Serve

at 8-10°C

Drink from

2016

Drink before

2018

Production

20,000 bottles

Food and wine pairings

Food and wine pairings

Pairs well with ginger dishes, cold cuts, seafood, white fish, or simply on its own as an aperitif.

More information on Bodega Atamisque

More information on Mendoza

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

Tim Atkin

Tim Atkin

Rated estate (2022 guide) Recommended

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