"A spicy red with dried herbs, blackcurrants and black plums. Finely crafted on the palate, which is medium to full-bodied and rolls on layers of blue fruit, interwoven with lively acidity. Drink now." (James Suckling 2019)
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Eye
Intense red with dark purple highlights
Nose
Flavors of black currant, black plum and aromatic herbs.
Mouth
Juicy and fruity, velvety and structured
Serve
At 16-18°C
Open
2 hours before
Drink before
2023
Food and wine pairing
Enjoy with red meats, game, a cheese platter, chocolate...
James Suckling
Wine rated (2019 guide) 91/100
About the wine:
A spicy red with dried herbs, blackcurrants and black plums. Finely crafted on the palate, which is medium to full-bodied and rolls on layers of blue fruits, interwoven with lively acidity. Drink now.
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