"Expressive, it reveals aromas of black cherries, fresh black plums, toasted herbs, and subtle spices. Round, juicy, and pure, it has a medium body and a succulent, fruity finish. Beautiful length on the palate. Ready to drink now, but can also be cellared for a few more years." (James Suckling 2026)
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Eye
A deep, clear, and brilliant purple color
Nose
Delicate and elegant, it bursts with aromas of dark, juicy plum, licorice, and violet, complemented by hints of fresh bell pepper
Palate
An elegant, silky texture; fine yet firm tannins; juicy flavors that beautifully balance dark fruits, licorice, and sweet spices with a subtle minerality; a long, slightly floral finish
Serve
At 16-18°C
Open
1 hour before
Drink starting at
2025
Drink before
2040
Food and Wine Pairings
Enjoy it with beef bourguignon, duck confit, or braised red meat…
James Suckling
Wine rated (2026 guide) 92/100
About the wine:
Expressive, it reveals aromas of black cherries, fresh black plums, toasted herbs, and subtle spices. Round, juicy, and pure, it has a medium body and a succulent, fruity finish. Beautiful length on the palate. Ready to drink now, but can also be cellared for a few more years.
Descorchados
Wine rated (2026 guide) 92/100
About the wine:
The 2023 harvest in Mendoza was marked by high temperatures, which are reflected in the flavors and aromas of this wine, featuring dark fruit and succulent notes. It nevertheless retains the distinctive character of mountain red wines, particularly in its herbaceous and floral notes, as well as its refreshing acidity. It is a juicy wine, ideal for restaurant by-the-glass wine lists and for discovering Malbec from the Uco Valley.
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