Bodega Atamisque

Owned by John and Chantal Du Monceau since 2006, Bodega Atamisque has 70 hectares of vineyards in production.

Bodega Atamisque primarily produces Malbec, but also Chardonnay, Viognier, Pinot Noir, Cabernet Sauvignon, and—more rare in Argentina—Cabernet Franc. Benefiting from a cooler climate due to the vineyard’s altitude (1,300 meters) and thanks to the use of high-quality French oak barrels, Bodega Atamisque’s wines have a more European style, prioritizing fruit expression over extraction and concentration.