Parker Coonawarra Estate - Coonawarra Cabernet Sauvignon 2013 (capsule à vis)
Characteristic of the Coonawarra region, this 100% Cabernet Sauvignon has very distinct vegetal aromas. Eucalyptus and menthol combine with notes of ripe black fruit, making this wine a curiosity for lovers of Bordeaux grape varieties and a must-try for even the most skeptical.
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Eye
deep, rich red color with a dark purple rim
Nose
aromas of blackcurrant, dark chocolate, black forest cake, violet, and a hint of cedar
Mouth
Notes of dark chocolate and menthol. A warm palate with delicious wild berries and an elegant structure supported by fine tannins.
Serve
at 16-18°C
Open
1/2 hour before
Drink from
2017
Drink before
2025
Food and wine pairings
Enjoy with roast lamb with mint sauce, meat and mushroom pie, dark chocolate fondant, blue cheese or Stilton...
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