Parker Coonawarra Estate - Coonawarra Cabernet Sauvignon 2013 (capsule à vis)
Typical of the Coonawarra region, this 100% Cabernet Sauvignon features very distinct herbal aromas. Eucalyptus and menthol blend with notes of ripe black fruit, making this wine a curiosity for lovers of Bordeaux varieties and a must-try for even the most skeptical.
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Eye
A deep, rich red color with a dark purple rim
Nose
aromas of blackcurrant, dark chocolate, Black Forest cake, violet, and a hint of cedar
Palate
notes of dark chocolate and menthol. A warm palate with rich wild berry flavors and an elegant structure supported by fine tannins.
Serve
at 16-18°C
Open
30 minutes before
Drink from
2017
Drink before
2025
Food and wine pairings
Enjoy it with roast lamb with mint sauce, a meat and mushroom pie, a dark chocolate fondant, or a blue cheese or Stilton...
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