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D'Arenberg - The Bonsai Vine 2015

D'Arenberg - The Bonsai Vine 2015

89/100

Robert Parker

Australia
assembly

A blend of 48% Grenache, 46% Shiraz, and 6% Mourvèdre, Le Bonsai Vine Grenache Shiraz Mourvèdre 2015 presents aromas of dusty earth, cinnamon, and red plum. It is medium to full-bodied, balanced by lively acids that give the red fruit flavors a cranberry-like impression on the tart and enticing finish. Like almost all Arenberg wines, it has the intensity to age well in the bottle." (Wine Advocate 2018) Screw cap closure

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Estate

d'Arenberg

Vintage

The Bonsai Vine

Vintage

2015

Designation

McLaren Vale

Region

Australia

Grape varieties

48 % Grenache, 46 % Shiraz, 6 % Mourvèdre

Terroirs

Sandy loam soil

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Destemming, fermentation in small open containers, crushing at 3/4 of fermentation with pressing.

Livestock farming

12 months on lees in barrels

Alcohol content

14.5%

Eye

Deep ruby red color

Nose

Of garrigue, cinnamon, and ripe black fruits

Mouth

Complex and tannic but with a very silky touch

Serve

At 14-16°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Pairs well with a charcuterie platter, Mediterranean cuisine, spicy dishes...

More information on d'Arenberg

More information on McLaren Vale

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2018 guide) 89/100 (Very good wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

A blend of 48% Grenache, 46% Shiraz, and 6% Mourvèdre, Le Bonsai Vine Grenache Shiraz Mourvèdre 2015 presents aromas of dusty earth, cinnamon, and red plum. It is medium to full-bodied, balanced by lively acids that give the red fruit flavors a cranberry-like impression on the tart and enticing finish. Like almost all Arenberg wines, it has the intensity to age well in the bottle.

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