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21569 customer reviews
OTT - Lower Austria: The Ott 2024

OTT - Niederösterreich Der Ott 2024

93-95/100

Falstaff

17+/20

Jancis Robinson

Austria
Grüner Veltliner
creamy
salty

"A true tribute to the finest Spiegel, Stein, Rosenberg, and Kirchthal terroirs: elegance, OTT-style!"

“Pale yellow with green and silvery highlights. On the nose, floral notes, aromas of white tropical fruits, hints of mango and tobacco, against a backdrop of orange zest. On the palate, it is textured and elegant, with notes of white pome fruits, a silky and refined texture, a beautiful acidic structure, and a subtle fruity expression on the finish, enhanced by a touch of wildflower honey.” (Falstaff 2025) – screw cap

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Rated site
21569 reviews
-20€

Starting at €99 on your first order

Estate

Bernhard OTT

Vintage

Der Ott

Vintage

2024

Designation

Niederösterreich

Region

Austria

Grape Varieties

100% Grüner Veltliner

Regions

Made from grapes grown on young vines (ranging from 10 to 35 years old) in the four Erste Lage (Premier Cru) vineyards—Spiegel, Stein, Rosenberg, and Kirchthal—all with a south-facing exposure in the Kamptal and Wagram regions, at altitudes between 220 and 370 meters, on soils composed of loess, gneiss, gravel, and Haller schlier

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Spontaneous fermentation in stainless steel tanks, followed by slow and gentle pressing in vertical presses

Livestock Farming

Aged on lees for 6 to 12 months in Stockinger oak barrels

Alcohol content

13%

Organic

Yes

Eye

Pale yellow color with silvery highlights; bright center

Nose

Complex and vegetal, with an aromatic profile evoking damp moss, earth after a warm rain, and the forest floor, complemented by zesty and briny notes

Palate

Creamy, with a very silky texture; a delightful freshness that lingers throughout the tasting; juicy white fruits; a long, elegant finish that remains briny and mouthwatering, enveloped in lemon zest

Serve

At 10-12°C

Open

1 hour before

Drink from

2026

Drink before

2039

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with fresh asparagus, grilled seafood, or sheep's milk cheese...

More information at Bernhard OTT

More information at Niederösterreich

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 17+/20

About the wine:

The nose is still developing. The attack on the palate is intensely rich and surprisingly persistent. Full-bodied enough to pair with a wide range of savory dishes. Beautiful structure. It opens up on the finish, somewhat like a relatively rich white Burgundy. But it likely has more liveliness on the finish than many white Burgundies. 2025–2039

Falstaff

Falstaff

Wine rated (2025 guide) 93-95/100

About the wine:

Pale yellow with green and silvery highlights. On the nose, floral notes, aromas of white tropical fruits, hints of mango and tobacco, with a hint of orange zest in the background. On the palate, it is textured and elegant, with notes of white pome fruits, a silky and refined texture, a lovely acidic structure, and a subtle fruity expression on the finish, enhanced by a touch of wildflower honey.

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1JOUR1VIN PRICE

39

.90

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