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OTT - Wagram Ried Rosenberg Feuersbrunn 2021
OTT - Wagram, Ried, Rosenberg, Feuersbrunn 2021

OTT - Wagram Ried Rosenberg Feuersbrunn 2021

Wagram|White wine|Organic

98/100

Falstaff

96/100

James Suckling

96/100

Vinous

94/100

Robert Parker

Austria
Grüner Veltliner
concentrated
haute couture

"Bernhard Ott describes it as 'the soul of the Hengstberg': this vintage was named the best Grüner Veltliner in James Suckling's Austrian Top 100!"

“The 2021 Grüner Veltliner Rosenberg comes from vines planted in 1956 that are rooted in deep loess. [...] The nose is immediately creamy, while the palate reveals immense concentration. Tart and mineral notes come together on a linear and precise structure. Lemon follows this theme with urgency and persistence. This wine is the polar opposite of anything one might imagine from loess. The finish is long and reveals a subtle yet very flattering astringency, which lends both structure and beauty. 2025–2050” (Vinous 2023) • Limited quantities!

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21693 reviews
-20€

Starting at €99 on your first order

Estate

Bernhard OTT

Vintage

Ried Rosenberg Feuersbrunn

Vintage

2021

Designation

Wagram

Region

Austria

Grape Varieties

100% Grüner Veltliner

Regions

Bernhard Ott’s first wine to officially be designated a cru; the name of the plot refers to the wild roses that were a sign of fertile soil in the Middle Ages; a south-facing vineyard located in a wind-sheltered depression; soils composed of pure loess with an extremely high concentration of limestone; vines over 50 years old; elevation between 270 and 330 meters

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Selection of the best grapes from specific plots, spontaneous fermentation in stainless steel tanks, pressing in vertical presses

Livestock Farming

Aged for two winters in large Stockinger oak barrels

Alcohol content

13%

Organic

Yes

Eye

A straw-yellow color with subtle green highlights

Nose

Complex and rich, with aromas of white pepper, spicy herbs, yellow stone fruit, apricot, and pineapple, enhanced by mandarin zest

Palate

Rich and complex, with a silky texture and extraordinary vibrancy, elegance, and delicacy throughout the tasting; precise, with a finish featuring a salty, mineral character that is pure, crystalline, and exceptionally long-lasting

Serve

At 10-12°C

Open

2 hours before

Drink starting at

2026

Drink before

2050

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with a seafood grill platter, scallop carpaccio, or seared bluefin tuna with sesame...

More information at Bernhard OTT

More information at Wagram

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2023 guide) 94/100 (Outstanding wine)

About the wine:

 The Ried Rosenberg 1ÖTW Feuersbrunn Grüner Veltliner 2021 opens with a clear, intense, and deep bouquet, characterized by aging on the lees, with notes of crushed stone and, of course, yeast. Pure, lively, and fresh on the palate, this is a full-bodied Veltliner with a lively mouthfeel, revealing aromas of white fruit, fine tannins, and a lingering salinity. The finish features subtle bitter notes. It is powerful, yet in a subtle way. Screw cap. 2023–2040
Vinous

Vinous

Wine rated (2023 guide) 96/100

About the wine:

The 2021 Grüner Veltliner Rosenberg comes from vines planted in 1956 that are rooted in deep loess. The wine rests on its coarse lees for two winters. According to Ott, the second winter is crucial, as the yeasts reclaim some of the richness they had initially imparted to the wine. The nose is immediately creamy, while the palate reveals immense concentration. Tart and mineral notes come together on a linear and precise structure. Lemon follows this theme with urgency and persistence. This wine is the polar opposite of anything one might imagine from loess. The finish is long and reveals a subtle yet very flattering astringency, which lends both structure and beauty. (Very dry) 2025–2050
James Suckling

James Suckling

Wine rated (2023 guide) 96/100

About the wine:

What aromatic complexity! Salty, herbaceous notes blend with aromas of pineapple, dried lemon, beeswax, and mango pit. This medium-bodied wine is fresh and harmonious, with deliciously interwoven notes of honey and a minerality that lingers and intensifies before a long, elegant finish. Made from grapes grown using biodynamic farming methods and certified by Respekt. Enjoy now or celller. Screw cap.
Falstaff

Falstaff

Wine rated (2024 guide) 98/100

About the wine:

Pale greenish-yellow color with silvery highlights. Delicate floral aromas, a hint of fresh apricot, undertones of mandarin and orange zest, and white nougat. A taut and vibrant texture, delicate crystalline minerality, lovely acidity, white stone fruit flavors—rich and very persistent, with a soft, fruity finish. A fresh, briny style with good length and great aging potential.

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