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Beaujolais
Château des Jacques
Château des Jacques - Beaujolais blanc 2024
Château des Jacques - White Beaujolais 2024

Château des Jacques - Beaujolais blanc 2024

Beaujolais|White wine

88/100

RVF

Chardonnay
delicate
fish tartare

"Lively and fruity!"

“Beaujolais is delightful, approachable, and spontaneous” (The RVF Guide 2026) A fresh, lively, fruity white wine with notes of peach syrup and citrus. Perfect as an aperitif, with river fish, or a zucchini-goat cheese tart.

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Rated site
21719 reviews
-20€

Starting at €99 on your first order

Estate

Château des Jacques

Vintage

2024

Designation

Beaujolais

Region

Beaujolais

Grape Varieties

100% Chardonnay

Regions

A 10-hectare contiguous plot located at the boundary between the granite massif and the old bed of the Saône River

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

One day of cold settling, followed by fermentation in stainless steel tanks

Livestock Farming

Aged in tanks on all the lees for 7 to 8 months

Alcohol content

12.5%

Eye

Beautiful, bright yellow color

Nose

Pure, mineral, and very fresh and fruity

Palate

Charming, with relaxed, lively, dry, and delicate fruit

Serve

At 10-12°C

Open

1/2 hour before

Drink before

2029

Food and Wine Pairings

Food and Wine Pairings

Enjoy as an aperitif, with shellfish or fish, river fish terrines, goat cheeses...

More information at Château des Jacques

More information at Beaujolais

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The estate, owned by Louis Jadot of Beaune but managed independently, has grown significantly since its acquisition in 1996. The vineyard spans 90 hectares, primarily consisting of Moulin-à-Vent, a variety in which the estate is a leading specialist. It owns plots in the finest areas, such as Rochegrès, La Roche, Carquelins, and, more recently, La Rochelle. Cyril Chirouze continues the tradition of excellence established more than fifteen years ago.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

Is the 2018 vintage the finest wine produced to date at Château des Jacques under Jadot’s leadership? That is certainly the question I asked myself while tasting these new releases, and Cyril Chirouze and his team deserve the warmest praise for what they have accomplished. When Jadot acquired this vast historic estate in 1996, the winemaking process was reimagined with a Burgundian focus, introducing destemming, long macerations, new oak, and extended aging. To my palate, the oaky component of the wines was sometimes too pronounced, even with bottle aging; and that is why these 2018s stand out: they are quite simply the best-integrated wines I have tasted from Château des Jacques between 1996 and today. Deep, concentrated, and elegantly robust—after all, 2018 was a hot year—these are serious wines, built for cellaring, and I am truly very optimistic about their future. All the wines reviewed here come highly recommended.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 88/100

Rated Estate (2022 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

Beaujolais is rich, easy-drinking, and lively—best enjoyed while young.

About the estate:

Since its acquisition in 1996 by the Beaune-based Louis Jadot, the estate has fully embraced its identity, and “Les Jacques” has emerged as a model of a Beaujolais wine with aging potential, while continuing to draw on Burgundian methods. Following the era of Guillaume de Castelnau (director from 2000 to 2014), Pierre-Henri Gagey handed the reins back to Cyril Chirouze in 2016—an agricultural engineer and oenologist who had previously worked as a winemaker there from 2007 to 2013. The single-vineyard wines require a minimum of five years of aging to fully express the character of their terroir. It is clear that the transition to organic farming and the construction of the new winery have marked a new milestone in the definition of these wines. We will be following this progress closely.

No rating available

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