Château des Jacques - Morgon 2023

Bettane & Desseauve

About the domain :

The estate, owned by Beaune's Louis Jadot but managed independently, has grown considerably since its acquisition in 1996. The vineyard extends over 90 hectares, mainly in moulin-à-vent, of which he is one of the leading specialists. He owns plots in the best areas, such as Rochegrès, La Roche, Carquelins and, more recently, La Rochelle. Cyril Chirouze continues the work of excellence begun over fifteen years ago.

Robert Parker - Wine Advocate

About the wine:

Morgon 2023, aged in a combination of casks and concrete, opens with aromas of baked cherries, sweet earth and oak spices. On the palate, it's medium- to full-bodied, with ripe acidity and refreshing fluidity amid its concentration of fruit. The finish is marked by a subtle salinity that contributes to the wine's charm.

About the domain :

Is the 2018 vintage the finest produced to date at Château des Jacques under Jadot's management? That's certainly the question I asked myself as I tasted these new releases, and Cyril Chirouze and his team deserve the warmest praise for what they've accomplished. When Jadot acquired this vast, historic estate in 1996, winemaking was rethought with a Burgundian accent, introducing de-stemming, long macerations, new oak and extended ageing. To my palate, the wood component of the wines was sometimes too much, even with bottle age; and that's why these 2018s stand out: they're simply the best-integrated wines I've tasted from Château des Jacques between 1996 and today. Deep, concentrated and elegantly muscular - after all, 2018 was a hot year - these are serious, cellar-bound wines, and I'm very optimistic indeed about their future. All the wines reviewed here are warmly recommended.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

Morgon Morgone, with its juicy cherry notes and round tannins.

About the domain :

Since its acquisition in 1996 by Louis Jadot of Beaune, the domaine's signature style has been fully acquired, and "Les Jacques" is shining as a model of Beaujolais de garde, while continuing to rely on Burgundian methods. After the Guillaume de Castelnau era (manager from 2000 to 2014), Pierre-Henri Gagey handed over the reins in 2016 to Cyril Chirouze, an agricultural engineer and oenologist, who had vinified here between 2007 and 2013. The parcel-based cuvées require a minimum of five years' cellaring to fully express the identity of their soils. We feel that the transition to organic production and the construction of the new winery have enabled us to reach a new milestone in the definition of our crus. We'll be keeping a close eye on this progress.

Vinous

About the wine:

Morgon 2023 has a very pleasant, almost soothing bouquet, with aromas of blackberry and raspberry that discreetly reveal themselves in the glass. The palate is medium-bodied, with a slightly spicy attack. There's a pleasant hint of bitterness to counterbalance the core of red fruit, with just a pleasant tingle on the finish. The 2023 is a well-crafted Morgon. I even prefer it to the previous vintage.

James Suckling

About the wine:

A precise, crisp and lively Morgon, with notes of cherries, mixed berries and wild herbs. Medium-bodied, with fine tannins and fresh acidity. Juicy on the palate, with crunchy berries and a racy, savory finish. For drinking or cellaring.