“The 2023 Morgon, aged in a combination of barrels and concrete, opens with aromas of cooked cherries, sweet earth, and oak spices. On the palate, it is medium-bodied to full-bodied, with ripe acidity and a refreshing smoothness amid its concentrated fruit. The finish is marked by a subtle salinity that adds to the wine’s charm.” (Wine Advocate 2025)
Buy your Château des Jacques wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Deep garnet color
Nose
A complex bouquet with notes of violet and black fruits
Palate
Shaped by its volcanic terroir, powerful and robust, with supple tannins and depth
Serve
At 15°C
Open
Let it breathe in advance or decant before serving if it needs to breathe
Drink starting at
2027
Drink before
2035+
Food and Wine Pairings
Enjoy it with a terrine, a leg of lamb, or cheese...
Bettane & Desseauve
Rated estate (2021 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
The estate, owned by Louis Jadot of Beaune but managed independently, has grown significantly since its acquisition in 1996. The vineyard spans 90 hectares, primarily consisting of Moulin-à-Vent vineyards, a region in which the estate is a leading specialist. It owns plots in the finest areas, such as Rochegrès, La Roche, Carquelins, and, more recently, La Rochelle. Cyril Chirouze continues the tradition of excellence established more than fifteen years ago.
Robert Parker - Wine Advocate
Wine rated (2025 guide) 90/100 (Outstanding wine)
Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2023 Morgon, aged in a combination of barrels and concrete tanks, opens with aromas of cooked cherries, sweet earth, and oak spices. On the palate, it is medium-bodied to full-bodied, with ripe acidity and a refreshing smoothness that complements its concentrated fruit. The finish is marked by a subtle salinity that adds to the wine’s charm.
About the estate:
Is the 2018 vintage the finest wine produced to date at Château des Jacques under Jadot’s leadership? That’s certainly the question I asked myself while tasting these new releases, and Cyril Chirouze and his team deserve the warmest praise for what they’ve accomplished. When Jadot acquired this vast historic estate in 1996, the winemaking process was reimagined with a Burgundian focus, introducing destemming, long macerations, new oak, and extended aging. To my palate, the oak component of the wines was sometimes too pronounced, even after aging in the bottle; and that is why these 2018s stand out: they are quite simply the best-integrated wines I have tasted from Château des Jacques between 1996 and today. Deep, concentrated, and elegantly robust—after all, 2018 was a hot year—these are serious wines, built for cellaring, and I am truly very optimistic about their future. All the wines reviewed here come highly recommended.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 90/100
Rated Estate (2022 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The Morgon Morgone, with its notes of juicy cherries and round tannins.
About the estate:
Since its acquisition in 1996 by the Beaune-based Louis Jadot, the estate has fully embraced its identity, and “Les Jacques” has emerged as a model of a Beaujolais wine with aging potential, while continuing to draw on Burgundian winemaking methods. Following the era of Guillaume de Castelnau (director from 2000 to 2014), Pierre-Henri Gagey handed the reins over in 2016 to Cyril Chirouze, an agricultural engineer and oenologist who had worked as a winemaker there between 2007 and 2013. The single-vineyard wines require a minimum of five years of aging to fully express the identity of their terroir. It is clear that the transition to organic farming and the construction of the new winery have marked a new milestone in the definition of these wines. We will be following this progress closely.
Vinous
Wine rated (2025 guide) 91/100
About the wine:
The 2023 Morgon has a very pleasant, almost soothing bouquet, with aromas of blackberry and raspberry that unfold subtly in the glass. On the palate, it is medium-bodied, with a slightly spicy attack. It features a pleasant hint of bitterness that balances the core of red fruit, with just a nice tingle on the finish. The 2023 is a well-crafted Morgon. I actually prefer it to the previous vintage.
James Suckling
Wine rated (2025 guide) 91/100
About the wine:
A crisp, lively, and well-defined Morgon with notes of cherries, mixed berries, and wild herbs. Medium-bodied, with fine tannins and fresh acidity. Juicy on the palate, with crisp berries and a racy, flavorful finish. Ready to drink now or for aging.
Discover more wines from the estate
