Morgon is undoubtedly the most distinctive of the ten Beaujolais Crus, with its easily recognizable notes of ripe black fruit and cherry jam. This cuvée, created by chef Paul Bocuse and his friend Georges Dubœuf, perfectly embodies these characteristics while taking finesse and harmony to an even higher level. A true Favorite
Buy your Georges Dubœuf wines at the best price through a private sale!
Starting at €99 on your first order
Eye
Shiny garnet color
Nose
With complex aromas of black cherry and ripe dark fruits, intertwined with hints of sweet spices
Palate
It offers a most elegant touch of tannins; finesse and harmony perfectly define this Morgon
Serve
At 16-18°C
Drink before
2027
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Joined by Franck, Georges Duboeuf continues to lead the wine merchant and producer business he founded in 1964, which has played a major role in raising the profile of Beaujolais. The company works with numerous winemakers and cooperatives and generates 75% of its revenue internationally. Georges Duboeuf is also a pioneer in wine tourism with his “oeonoparc” (Hameau Georges Duboeuf), established in 1993 in the former Romanèche-Thorins train station.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) Green Guide
About the estate:
A wine merchant and producer since 1964, the innovative and media-savvy Georges Dubœuf was the first to promote and bring Beaujolais to market. His son Franck has been successfully carrying on his legacy since 1983. Thanks to state-of-the-art equipment, winemaking techniques have continued to improve in recent years. Georges Dubœuf’s tireless work as an ambassador to promote his region is admirable, and the company’s worldwide reputation is well-deserved. The Beaujolais wine region owes him a great deal!