Morgon is undoubtedly the most characteristic of the ten Beaujolais Crus, with its easily identifiable notes of ripe black fruit and cherry jam. This cuvée, created by chef Paul Bocuse and his friend Georges Dubœuf, perfectly embodies these characteristics while taking finesse and harmony to the next level. A true Favorite
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Eye
Bright garnet color
Nose
Complex aromas of black cherry and ripe black fruits intertwined with sweet spice notes.
Mouth
Offers the most elegant tannins, finesse, and harmony perfectly define this Morgon.
Serve
At 16-18°C
Drink before
2027
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Joined by Franck, Georges Duboeuf is still at the helm of the wine merchant and producer business he founded in 1964, which has greatly contributed to the reputation of Beaujolais wines. The company works with numerous winegrowers and cooperatives and generates 75% of its turnover internationally. Georges Duboeuf is also a pioneer in wine tourism with his wine park (Hameau Georges Duboeuf), which was set up in 1993 in the former Romanèche-Thorins railway station.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) Green Guide
About the estate:
A wine merchant and producer since 1964, the innovative and media-savvy Georges Dubœuf was the first to promote and market Beaujolais wine. His son Franck has been successfully continuing his work since 1983. Thanks to state-of-the-art technical equipment, winemaking techniques have continued to improve in recent years. Georges Dubœuf's tireless work as an ambassador promoting his region is admirable, and the company's worldwide reputation is well deserved. The Beaujolais wine region owes him a great deal!
Customer rating
3.5/5
based on 2 reviews
Review and opinion by Ms. CLARISSE M. Published on 11/26/2024
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Note and opinion by Mr. WILLIAM A. Published on 07/11/2024
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