Morgon is undoubtedly the most distinctive of the ten Beaujolais Crus, with its easily recognizable notes of ripe black fruit and cherry jam. This cuvée, created by chef Paul Bocuse and his friend Georges Dubœuf, perfectly embodies these characteristics while taking finesse and harmony to the next level. A true Favorite
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Eye
Shiny garnet color
Nose
With complex aromas of black cherry and ripe dark fruits, intertwined with hints of sweet spices
Palate
It offers a touch of the most elegant tannins; finesse and harmony perfectly define this Morgon
Serve
At 16-18°C
Drink before
2027
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate:
Joined by Franck, Georges Duboeuf continues to lead the wine merchant and producer business he founded in 1964, which has played a major role in establishing Beaujolais’ reputation. The company works with numerous winemakers and cooperatives and generates 75% of its revenue internationally. Georges Duboeuf is also a pioneer in wine tourism with his “Oenoparc” (Hameau Georges Duboeuf), established in 1993 in the former Romanèche-Thorins train station.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2016 guide) Green Guide
About the estate:
A wine merchant and producer since 1964, the innovative and media-savvy Georges Dubœuf was the first to promote and bring Beaujolais to the market. His son Franck has effectively taken over the reins since 1983. Thanks to state-of-the-art technical equipment, winemaking techniques have continued to improve in recent years. Georges Dubœuf’s tireless work as an ambassador to promote his region is admirable, and the worldwide reputation enjoyed by the company is well-deserved. The Beaujolais wine region owes him a great deal!
Customer rating
3.5/5
based on 2 reviews
Review by Ms. CLARISSE M. Posted on 11/26/2024
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Review by Mr. WILLIAM A. Posted on July 11, 2024
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