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Château Bonnet Moulin-à-Vent Le Petit Brennay 2022

Château Bonnet Moulin-à-Vent Le Petit Brennay 2022

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

2*Coup de Coeur

Hachette

91/100

James Suckling

Gamay
elegant
cherry

“‘This white wine captivates with its length, concentration, power, and aromatic finesse’ (Hachette)”

“Fresh and precise, with a lovely structure, this red wine offers lively aromas of cherries, wild berries, crushed herbs, and stone on the nose. Medium-bodied, it features chalky tannins and a savory finish.” (James Suckling 2025)

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-20€

Starting at €99 on your first order

Estate

Château Bonnet

Vintage

Le Petit Brennay

Vintage

2022

Designation

Moulin-à-Vent

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Weathered granite soils, foothills, and ancient alluvial deposits

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Winemaking

Cuvaison de 12-14 jours, égrappage à 50%, fermentation alcoolique indigène, contrôle des températures < 28°C, pigeage en début de macération, grillage avec 1 remontage par jour, fermentation malolactique en cuve

Livestock farming

18 months in concrete tanks

Alcohol content

13.5%

Eye

Brilliant ruby

Nose

Violet, cherry, kirsch

Palate

Fruity, full-bodied, with subtle yet distinct tannins

Serve

At 14-16°C

Drink before

2030

Food and wine pairings

Food and wine pairings

It pairs perfectly with roast Bresse chicken, veal rolls, pot-au-feu, game terrine...

More information at Château Bonnet

More information at Moulin-à-Vent

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 2* Favorite (Remarkable wine)

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

For this top-tier vintage, the grapes were harvested at the very end of August by the estate’s team. Charlotte and Julien Perrachon then opted for 70% destemming and a fermentation period of about twelve days. These choices clearly paid off, as this Moulin-à-Vent captivates with its long finish, concentration, power, and aromatic finesse centered on violet and red fruits. A few years of aging will do it good.

About the estate:

Located on the border between Burgundy and Beaujolais, this château takes its name from Sieur Bonnet, a councilman of the city of Mâcon, who built a manor house there in 1630 where Lamartine later stayed. Acquired by the Perrachon family in 1973, the estate comprises 22 hectares of vineyards. Pierre-Yves Perrachon, who has led the estate since 1988, was joined in 2013 by his daughter Charlotte, an enologist. He has also partnered with a winemaker from the Mâconnais region to expand his operations through a wine merchant firm, Bourgogne Sélect.

Wine Enthusiast

Wine Enthusiast

Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rated (2025 guide) 91/100

Rated winery (2022 guide) Recommended

About the wine:

Fresh and crisp, with a lovely structure, this red wine offers lively aromas of cherries, wild berries, crushed herbs, and stone on the nose. Medium-bodied, it features chalky tannins and a savory finish. Enjoy now or cellar for the future.

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