Château Bonnet

Château Bonnet, in the Beaujolais region, is owned by Pierre-Yves Perrachon. Today, Pierre-Yves is assisted by his daughter Charlotte. The estate produces high-quality wines with diverse styles across several Beaujolais appellations: Chénas, Moulin-à-Vent, Juliénas, Saint-Amour, and Beaujolais-Villages. Together, Charlotte and Pierre-Yves cultivate 22 hectares of vineyards across various appellations: Chénas, Juliénas, Saint-Amour, Moulin-à-Vent, and Beaujolais-Villages (white and red). 

The terroirs at Château Bonnet are diverse: the soils of the Chénas and Moulin-à-Vent vineyards are derived from granite and piedmont rock, the Saint-Amour vines grow on schist, while the Juliénas wines express their finesse on volcanic rock. Château Bonnet operates according to the Terra Vitis approach, a quality initiative aimed at producing high-quality wines through sustainable and eco-friendly viticulture! Harvesting is done by hand; Beaujolais is one of the few wine regions in the world where harvesting must be done by hand. The characteristic Beaujolais wines are produced through the maceration of whole grape clusters.