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Sophie and Guillaume Joncy - Moulin-à-Vent En Morier 2025

Sophie et Guillaume Joncy - Moulin-à-Vent En Morier 2025

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)
Gamay
crunchy
meat in sauce

"A Windmill of Pleasure"

After 8 months in demi-muids, this Moulin-à-Vent reveals notes of spices and black fruits. A juicy, crisp wine, full of character and charm! Enjoy it with a delicious roast beef!

Buy your Domaine Joncy wines at the best price in a private sale!

Rated site
21645 reviews
-20€

Starting at €99 on your first order

Estate

Sophie et Guillaume Joncy

Vintage

En Morier

Vintage

2025

Designation

Moulin-à-Vent

Region

Beaujolais

Grape Varieties

100% Gamay, de 70 ans

Regions

Sandy-clay-granitic

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

15-day carbonic maceration

Livestock Farming

8 months in demi-muids

Alcohol content

13%

Eye

Dark garnet color

Nose

Dark berries and spices

Palate

Charismatic, juicy, and crisp, with a silky, slightly woody finish

Serve

13°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Perfect with beef flank, aged cheese, roast beef...

More information at Sophie et Guillaume Joncy

More information at Moulin-à-Vent

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

An estate overlooking Mont Brouilly, whose vineyard—certified organic since 2020—covers 28 hectares, with plots in Côte-de-Brouilly, Morgon, Régnié, Chiroubles, and Beaujolais-Villages. Jean-Paul Joncy settled there in 1979 and was succeeded by his son Guillaume and his daughter-in-law Sophie. Since 2018, they have also been selecting wines from the Beaujolais and Mâconnais regions from small family-run estates—their “winemaker friends.”
James Suckling

James Suckling

Rated winery (2022 guide) Recommended

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