Château des Bachelards - Saint-Amour 2022

Formerly a vineyard owned by the monks of Cluny, Château des Bachelards spans 12 hectares—6 of which are in Fleurie, forming a single contiguous block surrounding the château—with the remainder spread across the Moulin-à-Vent and Saint-Amour appellations. It is owned by Countess Alexandra de Vazeilles, who, after a career in corporate consulting, purchased the property in 2014. Notably, the vineyard has been certified organic since 2007, and it was Countess de Vazeilles who guided it toward biodynamic certification in 2015 and, in 2017, toward obtaining the “Fermes d’Avenir” label. Alexandra de Vazeilles has a strong personality, an entrepreneurial spirit, and an iron will—qualities that sometimes clash with the traditional winemaker’s mindset, which tends to be secretive and resistant to change. One need only taste a few of the estate’s vintages to grasp the unique character of this prominent estate. The young 2016 vintages are remarkable for their structure and precision. The use of oak is not taboo for the countess, but rather the hallmark of fine wines built for aging. Isn’t that one of the attributes we reserve for great wines?

A lively nose, followed by a crisp, clean palate. Very typical of Saint-Amour, full of liveliness, elegance, and mineral notes, with a characteristic limestone freshness. Aromas of black cherries and plums, with hints of balsamic notes emerging. Structured and full-bodied, with tannins as silky as cashmere, well-suited for long-term aging. Seductive, long, and persistent, with bursts of red currant and cranberry, followed by a development toward savory, meaty notes, almost reminiscent of smoked charcuterie. Complex yet accessible.

A graduate in oenology, Alexandra de Vazeilles acquired this lovely estate in 2014. She cut her teeth at prestigious wineries in Burgundy and the Bordeaux region. The entire vineyard, ranging in age from 60 to over 100 years, has been certified biodynamic since 2015. She seeks depth in her wines while maintaining true finesse. The winemaking process, which is adapted to each vintage, allows for this.

An enticing nose of red fruits and violets, with a hint of minty freshness. Beautiful concentration, a broad palette of berry aromas, and an abundance of fine tannins make this a very impressive wine for one of the Beaujolais region’s least celebrated crus. I particularly appreciate the richness on the mid-palate and the truly long, elegant, and silky finish. The slight hint of bitterness helps enhance this medium- to full-bodied wine. Made from grapes grown using biodynamic farming methods. Ready to drink now.