Château des Bachelards

The grape variety is indigenous and rare. There are several types of Gamay, and ampelographic research is currently underway at the château. With dual certification as organic (FR-BIO-15) and biodynamic (Demeter), the wines are in keeping with this tradition. Château des Bachelards is the only estate in the appellation and will remain the pioneer of biodynamics in Fleurie, Moulin-à-Vent, and Saint-Amour. The soils are free of chemical fertilizers and pesticides. Château des Bachelards is the only one of its kind in the appellation and will remain the pioneer of biodynamics in Fleurie, Moulin-à-Vent, and Saint-Amour. The soils have been free of chemicals for over 12 years, and this has changed the style of the wines. Standardized by wines Standardized by wines made with yeast on weeded soils, few professionals can blind taste the appellations of Château des Bachelards wines. They are characterized by a combination of Burgundy elegance and Rhône Valley richness. The soils are alive, and so are the wines. The estate does not practice carbonic maceration, semi-carbonic maceration, or thermovinification. It does not use artificial yeast. The wines have their own identity and are unlike any others. The estate does not practice carbonic maceration, semi-carbonic maceration, or thermovinification. It does not use any artificial yeast. The wines have their own identity and resemble only themselves; they are of the place.