Château Le Puy Emilien 2022
"The historic vintage from this exceptional estate, to be enjoyed now or kept for the future!"
Reflecting all of Château Le Puy's plots, this unfiltered Emilien cuvée is made from 85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec, and 1% Carménère. This wine, certified organic and biodynamic, is obtained by decanting in large oak vats and barrels for 24 months. It offers a round, rich and airy style, with chalky tannins.
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Eye
Garnet dress
Nose
Bouquet of pink peppercorns and rhubarb with sweet notes
Mouth
Round, rich, and light, carried by black cherry and chalky tannins.
Serve
At 17-18°C
Open
1 hour before
Drink from
2025
Drink before
2032
Production
Approximately 150,000 bottles
Food and wine pairings
Enjoy with beef tartare, duck breast, roast veal...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Owned by the Amoreau family since 1610, this estate stands out for its terroir, its unique winemaking methods, and above all, its viticulture. Led by fervent advocates of biodynamics, including its director Harold Langlais, the estate's wines are often praised by natural wine enthusiasts, but their infused style can be disconcerting to those accustomed to classic Bordeaux. The wines are deep and show great aging potential, from the classic Émilien cuvée to the Barthélémy cuvée. For this latter single vineyard selection, the estate is applying to the INAO for AOC recognition, given the red clay and limestone geology, its position at the highest point of the appellation, and the bacterial quality of the soils, which have not seen any inputs for ages. In the meantime, the estate's production is labeled Vin de France.
Le Figaro vins
Rated estate (2023 guide) Recommended
About the estate:
Long ignored, even despised, Le Puy is now the object of everyone's desire and arouses the curiosity of its most prestigious neighbors, who don't hesitate to come in droves, as its director, Harold Langlais, told us. It must be said that the estate has a lot going for it, if only in terms of its history: a family whose winemaking origins date back to the early 17th century, soils that have never been treated with chemicals for over 400 years, and wines and landscapes whose almost mystical aura would make even the most fervent Cartesians doubt.
Terre de Vins
Rated domain Recommended
About the estate:
A little further east, overlooking the Dordogne, Château Le Puy can boast of having seen 15 generations of Amoreau succeed one another since 1610. Champions of the most natural viticulture possible and minimal intervention in the cellar, they produce moving and sincere wines, whether from the famous Château Le Puy or Closerie Saint Roc, purchased in 2012, whose single vineyard cuvée Les Noyers 2020 is superb, combining depth and velvety texture in a serene completeness.
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