Note: 1jour1vin Top Pick
Completely renovated and restructured since the 1980s, this estate has quickly become one of the region’s leading producers thanks to the quality of its white wines—particularly this Acacia cuvée, which beautifully debunks common misconceptions. Crafted with the utmost care, it offers a lovely, complex bouquet. The harmony of its aromas, its roundness, its lovely richness, and its finesse are surprisingly reminiscent of the elegance of a Graves wine. This is a lovely wine to pair with a Bresse chicken in cream sauce!
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Starting at €99 on your first order
Eye
simple dress, gold color
Nose
harmonious, blending floral and fruity notes
Palate
Fresh, with a rounded mouthfeel and a lovely richness, featuring a beautiful finish with notes of almond
Serve
bottled at 11°
Open
2 hours before
Drink starting at
2012
Drink before
2015
Food and Wine Pairings
A déguster sur une poularde à la crème<br/> <br/> Cliquez pour voir la recette :<br/> <a href="javascript:void(window.open('http://femme.planet.fr/recettes-poularde-de-bresse-a-la-creme.143890.739.html','','resizable=yes,location=yes,menubar=no,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Poularde à la crème</a><br/> <br/> Ce vin s'accordera aussi parfaitement sur les mets suivants :<br/> - une poêlée de Saint-Jacques<br/> - une viande blanche aux morilles<br/> - un homard<br/> - des poissons nobles à chair blanche<br/> - des fromages de chèvre...<br/>