Château La Gamaye
Owned by the Bourceau family for six generations, Château de la Gamaye is located in the town of Berson, where wine has been produced since 1835.
Covering an area of 2 hectares in 1835, the Bourceau vineyard has gradually expanded to 20 hectares. Today, the Vignobles Bourceau estate consists of three châteaux spread across three appellations: Château La Gamaye and Château Terriers des Cailloux in Blaye Côtes de Bordeaux, as well as Château Haut Mangaud in Côtes de Bourg.
Since 2017, Wilfried has been managing the vineyards and, consequently, Château La Gamaye. He is working to convert the 17 hectares of vineyards to organic farming.
For more information, visit the website at La Gamaye
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