Notes: Guide Hachette 2** Coup de Coeur
The result of skilled winemaking and high-quality aging, this blend of Merlot and Cabernet Sauvignon is a true delight, combining fruitiness and finesse. "It has a very dark color and an expressive nose of ripe black fruits. These aromas are confirmed on the palate, which is supple with perfectly integrated oak and supported by silky tannins." (Le Guide Hachette des Vins 2010)
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Eye
pretty garnet dress
Nose
fine and fresh with aromas of ripe red fruits
Mouth
Full-bodied with lovely fruit, aromas of fresh blackcurrant, subtle oak, toasted notes, fresh and long finish
Serve
in a carafe at 17°C
Open
1/2 hour before
Drink from
2009
Apogee
2012
Drink before
2017
Production
4,000 bottles
Food and wine pairings
A savourer sur une entrecôte bordelaise, une pièce de boeuf grillée, un carré d'agneau au four, un filet de veau, un confit de canard, un lapin chasseur, une oie rôtie aux cèpes...<br/>