Notes: Hachette Guide 2** “Coup de Coeur”
The result of skillful winemaking and high-quality aging, this blend of Merlot and Cabernet Sauvignon is a true delight, combining fruitiness and finesse. “It has a very dark color and offers an expressive nose of ripe black fruits. These aromas are confirmed on the palate, which is supple with perfectly integrated oak, supported by silky tannins.” (Le Guide Hachette des Vins 2010)
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Eye
pretty garnet-colored dress
Nose
delicate and refreshing, with notes of ripe red berries
Palate
Full-bodied with lovely fruit, aromas of fresh blackcurrant, subtle oak, toasty notes, and a fresh, long finish
Serve
served in a carafe at 17°
Open
1/2 hour before
Drink starting at
2009
Apogee
2012
Drink before
2017
Production
4,000 bottles
Food and Wine Pairings
A savourer sur une entrecôte bordelaise, une pièce de boeuf grillée, un carré d'agneau au four, un filet de veau, un confit de canard, un lapin chasseur, une oie rôtie aux cèpes...<br/>
Customer Rating
3/5
based on 1 review
Review by Mr. FRANCIS S. Posted on 12/09/2012
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