Predominantly Merlot, this Bordeaux boasts a brilliant garnet color and offers a nose of black fruit notes reminiscent of blackcurrant, along with a light, delightful hint of violet. A fruity, round, and full-bodied red that pairs wonderfully with grilled meats or aged cheeses...
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Eye
shiny maroon dress
Nose
with notes of dark fruits reminiscent of blackcurrant, and a subtle hint of violet
Palate
a fruity, round, and full-bodied wine
Serve
at 16-17°C
Open
1 hour before
Drink from
2014
Drink before
2017
Production
60,000 bottles
Food and wine pairings
à déguster sur des viandes rouges, des grillades, des fromages...<br/>
Guide Hachette des vins
Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)
About the estate: