D de Dauzac - Bordeaux blanc 2023

With its vineyards located right next to those of Giscours and Siran, this fifth growth—classified in 1855—had been owned by MAIF since 1988, which sold it in early 2019 to the Breton group Samsic, led by Christian Roulleau. The remarkable technical team remains in place under the leadership of Philippe Roux and Laurent Fortin, setting an example in many ways; they have undertaken significant efforts to renovate the estate with great respect for the environment and to modernize the technical facilities, complemented by a standard of viticulture and winemaking that one would like to encounter more often. The most recent vintages have produced well-rounded wines that have been praised by critics: a powerful and harmonious premier vin, and two seconds—Aurore, which is similar in style to the premier vin, and La-Bastide, which is more supple.

After a glorious period in the 19th century, this estate fell into decline during the first half of the 20th century, before being revived by the Miailhe family, who came from Siran; the Châtelier family, who arrived from Champagne; and finally, in 1989, by MAIF, which entrusted its management to André Lurton in 1992. Lurton’s daughter, Christine Lurton Bazin de Caix, managed the estate from 2005 to 2013. Laurent Fortin succeeded her, and in 2014, André Lurton sold his stake to MAIF. The vineyard comprises 45 hectares in a single block.

A Must-Try for Under €12 — Althoughthe Bordeaux wine region is widely known for its grand crus, which are synonymous with high prices, there are also many estates that produce quality wines at more affordable prices, especially given the current trend of rising market prices. To help you make sure you don’t miss out on these wonderful, affordable wines, we’ve selected 10 reasonably priced Bordeaux wines, including the 2023 D de Dauzac white.

The estate has been a strong contender for several vintages now. Laurent Fortin, who has served as the estate’s director since 2014, has been launching numerous initiatives and experiments while expanding the product line. He has successfully breathed new life into the estate, which can now be considered a sure bet. Now under the ownership of the Roulleau family, the estate is expected to continue improving, with well-developed plans for vineyard management.

This delightful blend of Sauvignon Blanc and Sémillon features floral aromas and vibrant green and white fruit notes. It is fresh and ready to drink. Suitable for vegans. — Roger Voss

It features notes of citrus and savory herbs, with an appealing minerality. Medium-bodied, juicy, and crisp. Slightly watery on the finish.