“A ruby-purple color. A pure, fragrant nose offering ripe black berries, blackcurrant, and violet, with subtle oak undertones. The palate is young, full-bodied, and fresh, with smooth but youthful tannins, floral notes, black fruit, a hint of spice, and a long, lingering finish. Still young but with great potential.” (Andreas Larsson - 2019) An unparalleled classic recommended by Andreas Larsson, the 2007 World’s Best Sommelier!
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Eye
A brilliant color, a beautiful garnet hue with ruby highlights
Nose
Delicate and pleasant, it reveals notes of red berries, mocha, and coffee when swirled
Palate
Full-bodied with a supple structure, and the finish highlights well-integrated tannins
Serve
Store at 17–18°C
Open
1 hour before
Drink before
2027
Food and Wine Pairings
It pairs perfectly with red meats—whether grilled or served in a sauce—and with cold cuts, as well as with dishes such as grilled sausages with lentils, grilled cutlets, gizzard salad, braised ham, and duck with olives.
Andreas Larsson
Wine rated (2019 guide) 90/100
About the wine:
A ruby-purple color. A pure, fragrant nose offering ripe black berries, blackcurrant, and violet, with subtle oak undertones. On the palate, it is young, full-bodied, and fresh, with smooth but youthful tannins, floral notes, black fruit, a hint of spice, and a long, lingering finish. Still young but with great potential.