“Deep color, youthful appearance. Nose of fruit and jammy black fruits. Very supple on the palate, with a soft texture. The fruit is pleasantly prominent, enveloped in freshness. A lingering finish with aromatic notes. A very well-balanced Bordeaux. Ideal with steak tartare.” (Le Guide des Vins 2017 - Gilbert & Gaillard) A treat at an affordable price!
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Nose
assortment of berries
Palate
a beautiful texture supported by the structure of the Cabernet Franc
Serve
at 16-18°C
Drink starting at
2017
Drink before
2020
Food and Wine Pairings
It pairs well with grilled red meats, beef tartare, a charcuterie platter...
Guide Hachette des vins
Rated Estate (2022 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
A family-owned estate for three generations, with 25 hectares managed since 1989 by Brigitte Mestreguilhem (whose family also owns Château Pipeau in Saint-Émilion Grand Cru). 2014 saw the arrival of Jean Mestreguilhem, Brigitte’s son, an agricultural engineer who cut his teeth at major Bordeaux estates, as well as in California and South Africa, and who is now in charge of the estate’s technical management.
Gilbert & Gaillard
Wine rated (2017 guide) Gold Medal
About the wine:
Deep color, youthful appearance. Nose of fruit and jammy black berries. Very supple on the palate, with a soft texture. The fruit is pleasantly prominent, enveloped in freshness. A lingering finish with aromatic notes. A very well-balanced Bordeaux. Ideal with steak tartare.
Customer Rating
3/5
based on 4 reviews
Review and comment by Mr. FREDERIC M. Published on January 13, 2020
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Review by Mr. XAVIER D. Posted on 12/11/2019
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Review by Mr. GUIDO D. Published on April 2, 2018
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Review by Mr. VIVIEN T. Published on November 22, 2017
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