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Château de Parenchère - Bordeaux Supérieur Cuvée Raphaël 2018

Château de Parenchère - Bordeaux Supérieur Cuvée Raphaël 2018

14/20

Bettane & Desseauve

90/100

James Suckling

89/100

Decanter

90/100

Wine Enthusiast

Cabernet Sauvignon
merlot
top deal

"Top value for money in Bordeaux"

"This is a Bordeaux that clearly deserves a generous rating. The nose is subtle and clean, with notes of plum and blackcurrant and a hint of dark chocolate. The palate is supple and smooth, with fine tannins and a successful integration of 25% new oak for 12 months of aging. A certain amount of "micro-oxygenation"—sending fine bubbles through the barrels—has broken down the tannins a little more, and it works here." (Decanter 2020) An incredible cuvée for its price!

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-20€

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Estate

Château de Parenchère

Vintage

Cuvée Raphaël

Vintage

2018

Designation

Bordeaux Supérieur

Region

Bordeaux

Grape varieties

65% Merlot - 35% Cabernet Sauvignon

Terroirs

Clay-limestone soils, with 20% of the vineyard facing north/east; the rest is planted on a gently sloping hilltop, allowing for good drainage.

Viticulture

Reasoned

Grape harvest

At optimal maturity

Wine making

In cement vats with a capacity of 100 HL, wider than they are tall, to ensure good immersion of the marc. The uncrushed grapes are harvested at low temperatures, only from dawn until late morning. They are further cooled to allow for cold pre-fermentation maceration, which can last up to a week. Fermentation is carried out at a temperature not exceeding 28°C with oxygen added under the marc (micro-oxygenation). Once alcoholic fermentation is complete, the wines are reheated and macerated at 30°C for one to two weeks, then racked after tasting.

Livestock farming

14 months in oak barrels from the Tronçais forest (exclusively) using the micro-oxygenation technique.

Alcohol content

14.5%

Eye

Intense color with purple highlights

Nose

Delivers plenty of freshness, with fruity notes of ripe cherry mingled with a fine, subtle woodiness.

Mouth

Harmonious, combining power and structure with freshness and omnipresent fruit, with noticeable but well-integrated tannins.

Serve

At 16-17°C

Apogee

2022-2029

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy with red meat, game, cheese, etc.

More information on Château de Parenchère

More information on Bordeaux

Bettane & Desseauve

Bettane & Desseauve

Wine rated 14/20 (Good wine)

Rated estate (2021 guide) 1*Star (A serious production, recommendable, in line with what one would expect from its appellation(s))

About wine:

Ambitious, high-quality winemaking, perhaps a little heavy on the tannins, still a little austere. Good ripe, well-crafted substance. Overall, it lacks a little elegance. Keep for a few years.

About the estate:

Purchased in 1958 by Raphaël Gazaniol, originally from Morocco, the estate currently covers 180 hectares, 70 of which are planted with vines on the best-exposed plots. Thirty-two different plots are vinified separately and are used either for the already high-quality base wine or for the famous Cuvée Raphaël, a striking demonstration that a simple Bordeaux appellation can produce magnificent wines, or even the Cuvée Esprit, produced only when the vintage is suitable, based mainly on Cabernet aged for 14 months in new barrels. The production is completed by white Bordeaux and Bordeaux clairet. These are wines of character, balanced and charming. A consistent range with unfailing regularity.

Decanter

Decanter

Wine rated (2020 guide) 89/100

About wine:

This is a Bordeaux that clearly deserves a generous rating. The nose is subtle and clean, with notes of plum, blackcurrant, and dark chocolate. The palate is supple and smooth, with fine tannins and a successful integration of 25% new oak for 12 months of aging. A certain amount of "micro-oxygenation"—sending fine bubbles through the barrels—has broken down the tannins a little more, and it works here.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

On the border between the Gironde and Dordogne departments stands a Périgord-style château, built in 1570 by Pierre de Parenchère, governor of the Sainte-Foy-la-Grande region, and a vast vineyard (67 hectares) producing wines of consistent quality. Raphaël Gazaniol, a winegrower who had returned from Morocco, acquired it in 1958, then passed it on to his son Jean and granddaughter Julia. In 2005, a Swedish wine lover, Mr. Landin, who also owns a vineyard in Montalcino in Tuscany, bought the estate.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

1*Star rating (Serious production)

About the estate:

Located not far from Sainte-Foy-la-Grande, in the far east of the Bordeaux region, the Château de Parenchère vineyard benefits from a clay-limestone terroir with a very high clay content. The 60 hectares or so, planted with red grape varieties, give pride of place to Merlot (50%) and Cabernet Sauvignon (40%)—the latter on the best-exposed plots—supported by Cabernet Franc. Planting densities are gradually being increased to over 5,000 vines per hectare. A white wine has been added to the range for the last few vintages.

Wine Enthusiast

Wine Enthusiast

Wine rated (2021 guide) 90/100

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

About wine:

Aged for one year in oak barrels, this wine offers rich tannins and a dense structure. Flavors of dark chocolate and licorice give an impression of firm extraction that needs to breathe so that the wine can develop. Drink from 2022 onwards.

James Suckling

James Suckling

Wine rated (2021 guide) 90/100

About wine:

A juicy red with notes of plum and berries, medium body, and supple, appealing tannins. Drink now or hold.

No notes available
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