Château Penin - Natur 2018 (Sans soufre ajouté)

Patrick Carteyron is one of the leading figures in the vast Bordeaux appellation. He has made his Château Penin a benchmark across various appellations, wine colors, and vintages. The family-run estate has grown from 13 hectares in 1854 to 40 hectares today. The red wines—and especially the fine cuvées, Les Cailloux and Grande Sélection—are produced on a stony Quaternary terroir, the estate’s most prestigious. The more common sandy and clay soils are reserved for producing delicious rosés and clairets. Year after year, the clairet remains “the” benchmark for this appellation. Here you’ll find a wide range of wines at every price point, all focused on fruit, quality tannins, and freshness—including charming, full-bodied whites and rosés, and the famous clairet, as mentioned, with its consistently vibrant fruit, which has built the estate’s reputation. The reds are richly fruity and pleasing, notably the ever-vibrant Grande-Sélection cuvée.

This 100% Merlot, made without sulfites or animal-derived products, offers a fresh nose of raspberry and violet. On the palate, it is supple and light. A simple, tasteful wine that is ready to drink now.

One of the most reliable names among regional appellations, with several “ Favorites ” awards to its credit. A 50-hectare vineyard situated on gravelly soil on the left bank of the Dordogne, across from Saint-Émilion. Founded by the Carteyron family in 1855, it has been managed since 1982 by Patrick, an oenologist.

We’re captivated by the frankness of its juicy nose, with notes of rose and violet, and by its sensual body, beautifully balanced around a sensation of roundness. An easy-drinking finish. Best enjoyed in two years.

Rated HVE3, this wine is one of the finest examples of Bordeaux and Bordeaux Supérieur. Penin is refining its lineup by focusing on limestone and gravel soils, while retaining the finesse of a fruit profile that appeals to a wide audience. Under the “Natur’” label, the estate produces a rosé, a clairet, and a red, slightly shaking up the conventions of classic Bordeaux.