Aromas of ripe black fruits mingle with toasty notes in this cuvée, which was aged in a combination of tanks and barrels. The same aromas are present on the palate, with lovely intensity. Although the oak still needs to integrate, the tannins—though still young—remain velvety and give the wine excellent structure. Enjoy now or cell it for three to four years before serving with roasted meat. A must-try!
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Eye
deep, intense garnet color
Nose
with notes of red berries and a hint of mint
Palate
The tannins are present but velvety, giving the wine excellent structure
Serve
stored at 19°C
Open
1 hour before
Drink starting at
2015
Drink before
2018
Food and Wine Pairings
Enjoy it with cold cuts, poultry, grilled meat, cheese...
Customer Rating
4/5
based on 1 review
Review by Mr. MICHEL D. Published on March 9, 2015
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