Aromas of ripe black fruits blend with toasty notes in this cuvée, which is aged in a combination of tanks and barrels. These same aromas are present on the palate, with lovely intensity. Although the oak still needs to integrate, the tannins—though still young—remain velvety and give the wine excellent structure. Drink now or age for three to four years before serving with roasted meat. A must-try!
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Eye
deep garnet
Nose
with notes of red berries and a hint of mint
Palate
The tannins are present but velvety, giving the wine excellent structure
Serve
room temperature, 19°C
Open
1 hour before
Drink from
2015
Drink before
2018
Food and wine pairings
Enjoy it with cold cuts, poultry, grilled meat, cheese...
Customer rating
4/5
based on 1 review
Review by Mr. MICHEL D. Posted on March 9, 2015
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