1jour1vin

Notes: Guide Hachette" Coup de Coeur" + 2* (Remarkable Wine)
 “The color is black, intense, and deep. Very ripe fruit, blended with spices, creates a complex and powerful bouquet. The palate is equally powerful—round, rich, silky, and fresh all at once—blending fruit, brandy, and well-balanced oak in a beautiful harmony. ” (Guide Hachette des Vins 2012)

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Estate

Château Goubau

Vintage

2008

Designation

Castillon Côtes de Bordeaux

Region

Bordeaux

Grape varieties

95% Merlot, 5% Cabernet Franc/Cabernet Sauvignon

Terroirs

A selection of the finest plots of old vines, located on the clay-limestone plateau of Saint-Philippe-d’Aiguilhe

Viticulture

Selected from the best plots of old vines, with a yield of 50 hl/ha

Grape Harvest

manual, on a sorting table

Winemaking

1/2 alcoholic fermentation in "prestige" oak barrels with manual punching down, 1/4 fermentation in temperature-controlled stainless steel tanks, 1/4 fermentation in 30- and 60-hectoliter oak casks

Livestock farming

15 months in new oak barrels

Alcohol content

14,5%

Eye

deep purple dress

Nose

with red berries and a hint of vanilla

Palate

nicely structured with well-integrated tannins, offering a lovely, long finish with fruity and mineral notes

Serve

Decant at 17-18°C

Open

1 hour before service

Drink from

2011

Drink before

2018

Production

20,000 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur une c&ocirc;te de boeuf, un pot-au-feu, un veau brais&eacute; aux carottes...<br/>

More information at Château Goubau

More information at Castillon Côtes de Bordeaux

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