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Cérons
The smallest appellation in the Gironde region, Cérons is a French white wine with protected designation of origin produced around Cérons in the Graves vineyards, one of the subdivisions of the Bordeaux vineyards. Its production area borders that of Sauternes.
The grapes must be overripe and harvested in successive stages. The must must contain at least 212 grams of sugar per liter, and the wines must have a minimum alcohol content of 12.5% by volume.
The wines are fine and elegant but do not reach the concentration of Sauternes: they are lighter and more lively. They can be kept for 5 to 15 years.
The Cérons appellation area is located in the communes of Cérons, Illats, and Podensac. The plots are located on the left bank of the Garonne River, in the Gironde department, about 30 kilometers southeast of Bordeaux. The Cérons appellation area forms an enclave within that of Graves.
This vineyard covers around 30 hectares in production.
Cérons wine can only be made from Sémillon, Muscadelle, and Sauvignon grape varieties.
More information on the website of Cérons
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