“A wine made from equal parts Merlot and Cabernet Sauvignon. The promise of an intense color is followed by that of a delicate bouquet, blending oak aging with very ripe red fruits. The fruit takes on candied notes in a full-bodied and powerful palate, which needs a little time to refine itself.” (Le Guide Hachette des Vins 2015)
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Eye
dark dress
Nose
delicate and full-bodied, with a pure fruitiness and elegant floral notes
Palate
This wine is characterized by its fruit-forward profile, minerality, full-bodied texture, and silky tannins, along with a delightful freshness and beautiful balance. It has a long finish and is a wine of exceptional quality.
Serve
at 10-12°C
Open
1 hour before
Drink from
2015
Drink before
2021
Food and wine pairings
pair with seafood, fish, and white meat
Bettane & Desseauve
Wine rated (2015 guide) 14,5/20 (Good wine)
Rated estate (2017 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the wine:
A very exuberant and ripe nose, richly fruity, with pronounced notes of eucalyptus and truffle, along with floral hints; full-bodied on the palate, very aromatic, with firm tannins and a refreshing quality. Good length, with good aging potential.
About the estate:
In 1872, the Franciscan sisters founded the Providences orphanage at Château Crabitey. The vineyard was the community’s primary source of income. In 1985, they enlisted the help of Jean-Ralph de Butler, an agricultural engineer, who refined the estate. Today, his son Arnaud is expanding on his father’s legacy and remains the sole owner, as the sisters withdrew from Crabitey in 2008. This vineyard is one of the most meticulously tended in the Portets area and certainly the one that produces the most balanced wines. Here, we find ourselves at the heart of classic Bordeaux flavor.
Guide Hachette des vins
Wine rated (2015 guide) 2** stars (Outstanding wine)
Rated estate (2017 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
A wine made from equal parts Merlot and Cabernet Sauvignon. Its intense color is followed by a delicate bouquet, blending notes of aging with very ripe red fruits. The fruit takes on candied notes on the palate, which is full-bodied and powerful, though it needs a little time to refine.
About the estate:
A former orphanage and vineyard established in 1872 by the Franciscan Sisters on the Portets plateau. In 1985, the order called upon Jean-Ralph de Butler, an agricultural engineer, to modernize the estate, and eventually sold it to him in 2008. Arnaud de Butler took over in 1999. The vineyard covers 28 hectares on Garonne gravel soils.
Guide des Vins Gault & Millau
Wine rated 14/20 (Good)
About the wine:
Intense fruitiness of black berries, with hints of wood, leather, and tobacco, on a straightforward and firm palate, with a fresh, long finish and particularly fine tannins. A classic, harmonious, and pleasant wine.
Robert Parker - Wine Advocate
Wine rated (2014 guide) 87/100 (Very good wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Even if you’re not familiar with this estate, this well-crafted 2011 stands out in tastings. Crafted in a refined, fruity style, it offers notes of tobacco, black cherry, plum, and soy. It has a deep ruby color, medium body, no harshness, and a full-bodied palate. Although not very complex, it is a notable Graves to be enjoyed over the next 7 to 8 years.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2015 guide) 14,5/20 (Good wine)
Rated estate (2017 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
With 28 hectares of vineyards under his management—a significant portion of which lies on one of the most beautiful gravelly hillsides in Portets—Arnaud de Butler has, over the past fifteen years, established this Graves wine as one of the appellation’s benchmarks. In 2008, he launched a major vineyard restructuring program, prioritizing Cabernet Sauvignon on the finest hillsides of his estate. A wise choice, as evidenced by the significance of this grape variety in the quality of recent vintages (particularly the 2014, which will be available later this year). His wines have become significantly fuller-bodied and more assertive over the past 10 years. Gaining in smoothness and fruit expression, the wines have also made tremendous strides in elegance, both in white and red. Often full-bodied, the reds are never better than in their first three or four years in the bottle and up to ten years for the most concentrated vintages.
Wine Spectator
Wine rated 87/100 (Good wine)
Customer rating
3/5
based on 5 reviews
Review by Mr. JEAN MARC B. Published on July 27, 2018
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Review by Mr. JOHANN Z. Posted on March 13, 2016
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Review by Mr. STEVEN D. Posted on February 1, 2016
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Review by Mr. STEPHAN D. Posted on 12/01/2015
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Review by Mr. JULIEN F. Posted on July 27, 2015
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