Château Peyrabon Haut-Médoc 2022 - Cru Bourgeois Supérieur
2*Étoiles
Hachette
92/100
Yves Beck
92/100
Vert de Vin
91-92/100
Terre de Vins
91/100
RVF
91/100
James Suckling
"1st vintage since the Casteja family took over. Good value for money!"
"Crushed strawberry, blackcurrant, mocha, the nose awakens slowly but surely. Tight tannins set the tempo for a well-structured, full-bodied palate with a silky texture, a refreshing bouquet of thyme and a long, promising finish of toasted almond. A good omen for the future". (Guide Hachette 2026)
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Eye
Dark purple with violet highlights and an almost black center
Nose
Rich and dense, with aromas of blackcurrant, blackberry, black cherry, and floral and chocolate notes.
Mouth
Medium-bodied, with a delicious attack, good structure, appealing acidity, energy and a lingering finish.
Serve
At 16-18°C
Open
1 hour before
Drink from
2028
Production
72 000 bottles approx.
Food and wine pairing
Enjoy with grilled entrecôte, meat in sauce, mushroom omelettes...
Bettane & Desseauve
Domaine rated (2016 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
In 1998, Bordeaux wine merchant Patrick Bernard (Millésima) bought this 49-hectare vineyard in the commune of Saint-Sauveur, part of which extends into Pauillac and produces the cuvée fleur-peyrabon.
Guide Hachette des vins
Wine rated (guide 2026) 2*Stars (Outstanding wine)
About the wine:
Crushed strawberry, blackcurrant, mocha, the nose awakens slowly but surely. Tight tannins set the tempo for a well-structured, full-bodied palate with a silky texture, a refreshing bouquet of thyme and a long, promising finish of toasted almond. A good omen for the future. 2028-2035
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Domaine noté (guide 2016) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Owned by wine merchant Patrick Bernard (Millésima), Peyrabon produces two cuvées. The first, in Haut-Médoc, is easily accessible and can be kept for a long time. The second, Fleur de Peyrabon, comes from well-situated vines in Pauillac (4 ha), but the extraction and ageing sometimes give it a slightly dry character. The wines are well-balanced and offer good value for money.
James Suckling
Wine rated (2025 guide) 91/100
About the wine:
A dense, mellow Peyrabon, with a rich nose of blackcurrants, blackberries and a touch of dark chocolate. Quite powerful on the palate, it abounds in extracted tannins before a long finish. To be enjoyed from 2028.
Terre de Vins
Wine rated (2023 guide) 91-92/100
About the wine:
Attractive in its freshness, this wine reveals itself in successive waves, with tart red and black fruits preceding a hint of menthol. The palate is straightforward and chiselled, with persistent tones of cherry pit and redcurrant, relayed by a hint of spice. The woodiness and tannins still need some taming, but the potential is there!
Yves Beck
Wine rated (2024 guide) 92/100
About the wine:
Peyrabon's bouquet is full of finesse, with delicate notes of blueberry, elderberry and eucalyptus, as well as hints of licorice and cocoa beans. Of medium density, the wine has powerful, fine-grained tannins that provide excellent support for the whole palate. An elegant wine that can certainly be enjoyed young, but still deserves some ageing. 2028-2042
Vert de Vin
Wine rated (2023 guide) 92/100 (Jonathan Choukroun Chicheportiche)
About the wine:
The nose is fruity, with a slight creaminess and fine intensity. Notes of creamy blackberries, fleshy berries and, to a lesser extent, fairly ripe strawberries, combined with hints of sweet spices and fresh vanilla...
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