Château Peyrabon Haut-Médoc 2022 - Cru Bourgeois Supérieur
2*Étoiles
Hachette
92/100
Yves Beck
92/100
Vert de Vin
91-92/100
Terre de Vins
91/100
RVF
91/100
James Suckling
“The first vintage since the Casteja family took over. Great value for the price!”
“Crushed strawberry, blackcurrant, mocha—the nose awakens slowly but surely. Tight tannins set the pace for a structured palate with good body; we love its silky texture, the refreshing hint of thyme, and the long, promising finish, lingering on notes of toasted almond. A promising sign for the future. ” (Guide Hachette 2026)
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Eye
Deep purple color with violet highlights and an almost black core
Nose
Rich and full-bodied, with aromas of blackcurrant, blackberry, and black cherry, along with floral and chocolate notes
Palate
Medium-bodied with a delicious attack, good structure, enticing acidity, vibrancy, and a lingering finish
Serve
At 16-18°C
Open
1 hour before
Drink from
2028
Production
Approximately 72,000 bottles
Food and wine pairings
Serve with grilled ribeye, meat in sauce, or a mushroom omelet...
Bettane & Desseauve
Rated estate (2016 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
In 1998, Bordeaux wine merchant Patrick Bernard (Millésima) purchased this 49-hectare vineyard, located in the commune of Saint-Sauveur, part of which extends into Pauillac and produces the Fleur-Peyrabon cuvée.
Guide Hachette des vins
Wine rated (2026 guide) 2* Stars (Outstanding wine)
About the wine:
Crushed strawberry, blackcurrant, and mocha—the nose unfolds slowly but surely. Firm tannins set the pace for a structured palate with good body; we love its silky texture, the refreshing hint of thyme, and the long, promising finish, which lingers with notes of toasted almond. A promising sign for the future. 2028–2035
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 91/100
Rated estate (2016 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Owned by wine merchant Patrick Bernard (Millésima), Peyrabon produces two wines. The first, from the Haut-Médoc, is easy to drink and has moderate aging potential. The second, named Fleur de Peyrabon, comes from well-located vineyards in Pauillac (4 hectares), but the extraction and aging process sometimes give it a slightly dry character. The wines are well-structured and offer good value for money.
James Suckling
Wine rated (2025 guide) 91/100
About the wine:
A dense, velvety Peyrabon with a rich bouquet of blackcurrant, blackberries, and a hint of dark chocolate. Quite powerful on the palate, it is full of well-integrated tannins leading into a long finish. Best enjoyed starting in 2028.
Terre de Vins
Wine rated (2023 guide) 91-92/100
About the wine:
With its refreshing character, this wine unfolds in successive waves, with tangy red and black fruits giving way to a hint of mint. The palate is crisp and well-defined, with lingering notes of cherry pit and redcurrant, followed by a touch of spice. The oak and tannins still need some time to mellow, but the potential is definitely there!
Yves Beck
Wine rated (2024 guide) 92/100
About the wine:
Peyrabon’s bouquet is remarkably refined, featuring delicate notes of blueberries, elderflower, and eucalyptus, along with hints of licorice and cocoa beans. Medium-bodied, the wine boasts powerful, fine-grained tannins that provide excellent structure across the palate. An elegant wine that can certainly be enjoyed young, but it still deserves a little time to open up. 2028–2042
Vert de Vin
Wine rated (2023 guide) 92/100 (Jonathan Choukroun Chicheportiche)
About the wine:
The nose is fruity, with a hint of creaminess and a subtle intensity. There are notes of creamy blackberries, juicy berries, and, to a lesser extent, fairly ripe strawberries, combined with hints of mild spices and fresh vanilla...
1JOUR1VIN PRICE
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