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Le Clocher du Prieuré Haut-Médoc 2018 - Third Wine

Le Clocher du Prieuré Haut-Médoc 2018 - 3ème vin

Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5Wine rated 3.7/5
3.7/5 (22 customers)
Merlot
accessible
charming
barbecue

“Château Prieuré-Lichine’s Haut-Médoc: a rich and indulgent 100% Merlot!”

Le Clocher du Prieuré was born out of a desire to restore the former clergy residence and to cultivate new vineyards. This cuvée bears the Haut-Médoc appellation and benefits from the same care and attention given to the Grand Cru Classé de Prieuré-Lichine in the Margaux appellation. With this accessible and charming Gem cuvée, the château continues its legacy while gaining new momentum.

Buy your Prieuré-Lichine wines at the best price in a private sale!

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21163 reviews
-20€

Starting at €99 on your first order

Estate

Château Prieuré-Lichine

Vintage

Le Clocher du Prieuré

Vintage

2018

Designation

Haut-Médoc

Region

Bordeaux

Grape varieties

100% Merlot

Terroirs

Gravelly-sandy soils, vines averaging 20 years old

Viticulture

Traditional and refined

Grape Harvest

Manuals in boxes

Winemaking

Aging for 25 to 30 days in stainless steel and concrete tanks

Livestock farming

12 to 16 months in oak barrels, 40% of which are one-use barrels and 60% of which are two-use barrels

Alcohol content

14,5%

Eye

Beautiful garnet-colored dress

Nose

Rich in red berries and with hints of vanilla

Palate

Charmeuse shares her thoughts on the deliciousness of fresh fruit

Serve

At 17-18°C

Drink from

2022

Drink before

2029

Guard

5 to 10 years

Food and wine pairings

Food and wine pairings

It pairs perfectly with white meat and a pan-seared dish of Bordeaux porcini mushrooms, for example, as well as cheeses

More information at Château Prieuré-Lichine

More information at Haut-Médoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

With a complex portfolio of vineyards spread across various sectors of the appellation, this estate is gradually becoming a benchmark for discerning wine enthusiasts. The new fermentation facility allows for plot-by-plot vinification, giving each its own chance, and the viticultural choices inspired by the estate’s consultant, Stéphane Derenoncourt, account for the quality of the latest harvests. The wine possesses all the expected finesse and grace, in a form that is immediately apparent, and prices remain reasonable.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded by the monks of Vertheuil Abbey, the former Saint-Didier de Cantenac priory produced a wine that was already renowned during the Ancien Régime. But it owes its fame—and its current name (the estate was then known as Prieuré-Cantenac)—to Alexis Lichine. This famous American-Russian owner and wine merchant, nicknamed the “wine pope” and author of an *Encyclopedia of Wines and Spirits from All Countries* that served as a long-standing reference, acquired the estate in 1951 and revived it. Owned by the Bordeaux-based Ballande group since 1999, it comprises 80 hectares of vineyards located in the heart of the Cantenac-Margaux plateau. Étienne Charrier has been in charge of technical management since 2009.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

The estate has been owned by the Ballande Group, based in New Caledonia, since 1999. Since the new winery began operations in 2013, we have seen significant improvements. The wines, which sometimes lacked body and depth compared to the best, have become much more full-bodied. This new ambition and the resources that were allocated were necessary. The reasonable prices make this a great deal for wine lovers.

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