Château Les Vieilles Pierres Lussac-Saint-Emilion 2014
Médaille d'Or
Gilbert & Gaillard
"Deep color, mature garnet. Nose of ripe red and black fruits. Full-bodied on the palate, ready to drink, with a clear, lingering fruitiness, freshness, and suppleness. A representative vintage, perfect with grilled red meat." (Le Guide des Vins 2017 - Gilbert & Gaillard) A Lussac of choice!
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Eye
Attractive garnet color, brilliant
Nose
Ripe red and black fruits, with a mellow woodiness.
Mouth
Flourishing, with a distinct and lingering fruity presence, freshness, and suppleness.
Serve
At 16-17°C
Open
1 hour before
Drink before
2021
Food and wine pairings
Enjoy with white and red meats, lamb, mature cheeses...
Gilbert & Gaillard
Rated wine (2017 guide) Gold Medal
About wine:
Deep, mature garnet color. Nose of ripe red and black fruits. Full-bodied on the palate, ready to drink, with a distinct, lingering fruitiness, freshness, and suppleness. A representative vintage, perfect with grilled red meat.