Château Les Vieilles Pierres Lussac-Saint-Emilion 2014
Médaille d'Or
Gilbert & Gaillard
“Deep color, with a mature garnet hue. The nose offers aromas of ripe red and black fruits. The palate is full-bodied and ready to drink, with a distinct, lingering fruitiness, freshness, and suppleness. A representative vintage, perfect with grilled red meat.” (Le Guide des Vins 2017 - Gilbert & Gaillard) A top-notch Lussac!
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Eye
A pretty, shiny garnet-colored dress
Nose
Ripe red and black berries, with subtle oak notes.
Palate
Full-bodied, with a distinct, lingering fruitiness, freshness, and suppleness.
Serve
At 16-17°C
Open
1 hour before
Drink before
2021
Food and Wine Pairings
Pair with white and red meats, lamb, and aged cheeses...
Gilbert & Gaillard
Wine rated (2017 guide) Gold Medal
About the wine:
Deep color, with notes of mature garnet. The nose offers aromas of very ripe red and black fruits. The palate is full-bodied and ready to drink, with a distinct, lingering fruitiness, freshness, and suppleness. A representative vintage, perfect with grilled red meat.