Château Les Vieilles Pierres Lussac-Saint-Emilion 2014
Médaille d'Or
Gilbert & Gaillard
“Deep color, with a mature garnet hue. The nose offers aromas of ripe red and black fruits. The palate is full-bodied and ready to drink, with a distinct, lingering fruitiness, freshness, and suppleness. A classic vintage, perfect with grilled red meat.” (Le Guide des Vins 2017 - Gilbert & Gaillard) A top-quality Lussac!
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Eye
A beautiful, shiny garnet color
Nose
Ripe red and black fruits, with subtle oak notes.
Palate
Full-bodied, with a distinct, lingering fruitiness, freshness, and smoothness.
Serve
At 16-17°C
Open
1 hour before
Drink before
2021
Food and wine pairings
Pair with white and red meats, lamb, and aged cheeses...
Gilbert & Gaillard
Wine rated (2017 guide) Gold Medal
About the wine:
Deep, rich color with deep garnet hues. The nose offers aromas of ripe red and black fruits. The palate is full-bodied and ready to drink, with a distinct, lingering fruitiness, freshness, and smoothness. A classic vintage, perfect with grilled red meat.
Customer rating
3.8/5
based on 14 reviews
Review by Mr. FRANCOIS M. Posted on 10/09/2020
Tasted today, October 9, 2020—sublime, a classic Merlot, expertly crafted, a delight for the palate, and unbeatable value for money!
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Review by Mr. OLIVIER D. Posted on August 9, 2022
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Review by Mr. JEAN MICHEL E. Posted on August 26, 2021
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Review by Ms. DOMINIQUE M. Posted on July 16, 2021
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Review by Mr. BENOIT G. Published on 12/07/2020
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Review by Mr. FREDERIC B. Posted on May 31, 2020
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Review by Mr. MICHEL G. Published on January 23, 2020
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Review by Mr. BUFFET JC D. Published on November 1, 2019
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Review by Mr. DAMIEN R. Posted on May 12, 2019
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Review by Mr. OLLIVIER D. Published on 02/19/2019
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