" Confirms the excellent impression we had during the en primeur tastings. Harmonious nose, offering mellow fruit, sweet floral notes and elegant oak, with a palate that lives up to expectations, showing depth, savory tannins and great length. Substance, potential, balance—it has it all. Very Médoc-like." (Le Guide des Vins Bettane & Desseauve)
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Eye
Dark, purplish color
Nose
Intense with flavors of ripe black fruits supported by elegant oak notes and a hint of licorice.
Mouth
Well-structured with very fine tannins, smooth and velvety, lots of finesse and elegance.
Serve
Decant at 17-18°C
Open
1 hour before
Drink before
2030
Food and wine pairings
Enjoy with lamb stew, pepper steak, roast beef, Tomme de Savoie cheese, Beaufort cheese, etc.
Bettane & Desseauve
Wine rated 15.5/20 (Very good wine)
Rated estate (2021 guide) 1*Star (A serious production, recommendable, in line with what one would expect from its appellation(s))
About wine:
Confirms the excellent impression we had during the en primeur tastings. Harmonious nose, offering mellow fruit, sweet floral notes, and elegant oak; the palate lives up to expectations, with depth, savory tannins, and great length. Substance, potential, balance—it has it all. Very Médoc-like.
About the estate:
A consistent, well-balanced Médoc offering excellent value for money, overseen by its discreet winemaker, Jean-Marc Landureau, since 1989. A very Médoc style, with a velvety structure rather than power. With its 2016 vintage, the estate has produced one of its best vintages in a long time.
Decanter
Wine rated 91/100
Guide Hachette des vins
Rated wine (2020 guide) Cited (Successful wine)
Rated estate (guide 202) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
The perfect balance between Merlot and Cabernet Sauvignon (45% each) is complemented by a touch of Cabernet Franc and Petit Verdot. The result is quite interesting, with a beautiful aromatic expression combining ripe red and black fruits and good tannic structure.
About the estate:
Jean Landureau acquired the property in 1934 and transformed it into a stud farm. His son Jean-Michel developed the vineyard and took his grapes to the cooperative until the arrival of the third generation and Jean-Marc, who took over in 1990. After Jean-Marc's death, his daughter Anne took over the estate, which has consistently produced high-quality wines and has been converting to biodynamic farming since 2018.
Robert Parker - Wine Advocate
Wine rating (2017 guide) 88-90/100 (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The 2016 Escurac has a fresh and lively bouquet with lots of blackberry and raspberry aromas, and a minerality that develops over time. The palate is medium-bodied with supple tannins, a slender texture with juicy blackberries and empyreumatic notes towards the finish, reminiscent of the right bank. Not bad at all.
James Suckling
Wine rated (2019 guide) 91/100
About wine:
Aromas of blackberry, licorice, and tar linger into a full body with soft tannins and a savory finish. A blend of Merlot and Cabernet Sauvignon. It takes a year or two to prepare. Drink after 2020.
Customer rating
3.5/5
based on 14 reviews
Note and review by Mr. ERIC C. Published on 01/21/2022
A great success, a splendid vintage
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Note and opinion by Mr. REMY P. Published on 09/25/2020
Fair for the price, no major flaws but nothing to get excited about either.
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Review and opinion by Mr. BRUNO D. Published on 07/20/2020
Equal to itself To be left to age
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Note and opinion by Mr. JEAN MICHEL L. Published on May 15, 2020
I loved the 2011 vintage. I was disappointed by this 2016, which was less flavorful and perhaps too young (drunk in 2020).
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Review and opinion by Ms. MARIE D. Published on 05/12/2020
expect better, no lingering aftertaste
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Note and opinion by Mr. REES P. Published on February 10, 2024.
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Note and opinion by Mr. DENIS E. Published on 11/19/2021
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Review and opinion by Mr. NATHAN P. Published on 07/04/2021
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Review and opinion by Mr. CHARLENE C. Published on 08/22/2020
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Note and opinion by Mr. JACQUES C. Published on July 5, 2020
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